6-letter words that end in e
- boatie — a boating enthusiast
- bobbie — a male given name, form of Robert.
- bobble — A bobble is a small ball of material, usually made of wool, which is used for decorating clothes.
- bocage — the wooded countryside characteristic of northern France, with small irregular-shaped fields and many hedges and copses
- boccie — an Italian version of bowls played on a lawn smaller than a bowling green
- bodgie — an unruly or uncouth young man, esp in the 1950s; teddy boy
- bodice — The bodice of a dress is the part above the waist.
- boehme — Jakob [German yah-kawp] /German ˈyɑ kɔp/ (Show IPA), Böhme, Jakob.
- boggle — If you say that the mind boggles at something or that something boggles the mind, you mean that it is so strange or amazing that it is difficult to imagine or understand.
- boheme — an opera (1896) by Giacomo Puccini.
- bolete — any fungus of the genus Boletus
- bolide — a large exceptionally bright meteor that often explodes
- boline — (in Wicca) a knife, usually sickle-shaped and with a white handle, used for gathering herbs and carving symbols
- bommie — an outcrop of coral reef, often resembling a column, that is higher than the surrounding platform of reef and which may be partially exposed at low tide
- bonnie — a feminine name: var. Bonny
- bonxie — (originally in Shetland) the great skua
- boodie — a burrowing rat kangaroo, Bettongia lesueur, found on islands off Western Australia
- boodle — money or valuables, esp when stolen, counterfeit, or used as a bribe
- boogie — When you boogie, you dance to fast pop music.
- boojie — relating to or characteristic of a person who aspires to the upper middle class or a fancy lifestyle: He spends too much on bougie stuff he can’t afford.
- bookie — A bookie is the same as a bookmaker.
- boomie — a person who was an adolescent in the 1960s.
- bootee — Bootees are short woollen socks that babies wear instead of shoes.
- bootie — a Royal Marine
- bootle — a port in NW England, in Sefton unitary authority, Merseyside; on the River Mersey adjoining Liverpool. Pop: 59 123 (2001)
- borage — a European boraginaceous plant, Borago officinalis, with star-shaped blue flowers. The young leaves have a cucumber-like flavour and are sometimes used in salads or as seasoning
- borane — any compound of boron and hydrogen, used in the synthesis of other boron compounds and as high-energy fuels
- borate — a salt or ester of boric acid. Salts of boric acid consist of BO3 and BO4 units linked together
- boride — a compound in which boron is the most electronegative element, esp a compound of boron and a metal
- bosque — a clump or grove of trees
- botoné — terminating in three ornamental budlike lobes
- bottle — A bottle is a glass or plastic container in which drinks and other liquids are kept. Bottles are usually round with straight sides and a narrow top.
- bouake — a market town in S central Côte d'Ivoire. Pop: 521 000 (2005 est)
- bouche — the notch cut in the top corner of a shield to support a lance
- boucle — looped yarn giving a knobbly effect
- bouffe — opéra bouffe
- bougie — a long slender semiflexible cylindrical instrument for inserting into body passages, such as the rectum or urethra, to dilate structures, introduce medication, etc
- boulle — denoting or relating to a type of marquetry of patterned inlays of brass and tortoiseshell, occasionally with other metals such as pewter, much used on French furniture from the 17th century
- bounce — When an object such as a ball bounces or when you bounce it, it moves upwards from a surface or away from it immediately after hitting it.
- bourne — a brook or rivulet.
- bourse — A country's or region's bourse is its stock exchange.
- bovate — an oxgang
- bovine — Bovine means relating to cattle.
- bowsie — a low-class mean or obstreperous person
- bowtie — a small necktie tied in a bow at the collar.
- boykie — a chap or fellow
- bpmake — Aspirin
- braide — given to deceit
- braine — John (Gerard). 1922–86, English novelist, whose works include Room at the Top (1957) and Life at the Top (1962)
- braise — When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.