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10-letter words containing v, o, a

  • equivocate — Use ambiguous language so as to conceal the truth or avoid committing oneself.
  • estivation — Prolonged torpor or dormancy of an animal during a hot or dry period.
  • evacuation — The action of evacuating a person or a place.
  • evaluation — The making of a judgment about the amount, number, or value of something; assessment.
  • evaluators — Plural form of evaluator.
  • evaporable — Capable of evaporation.
  • evaporated — Simple past tense and past participle of evaporate.
  • evaporates — Turn from liquid into vapor.
  • evaporator — A piece of equipment used to evaporate the solvent from a solution.
  • evaporites — Plural form of evaporite.
  • evaporitic — Of or pertaining to an evaporite.
  • everywoman — a woman who exemplifies all women in some way
  • evocations — Plural form of evocation.
  • excavation — The action of excavating something, esp. an archaeological site.
  • excavators — Plural form of excavator.
  • exuviation — The process of producing exuviae.
  • false move — a movement that may be interpreted as threatening.
  • favoristic — Characterized by favoritism.
  • favoritest — (nonstandard) favorite.
  • favoritism — the favoring of one person or group over others with equal claims; partiality: to show favoritism toward the youngest child.
  • favourable — Pleasing, encouraging or approving.
  • favourably — (British, Canada) In a favourable manner.
  • favourites — Plural form of favourite.
  • favourless — without favour, unfortunate
  • find favor — to be regarded with favor; be pleasing to
  • flashovers — Plural form of flashover.
  • flat-woven — (of a carpet) woven without pile
  • flavonoids — Plural form of flavonoid.
  • flavorings — Plural form of flavoring.
  • flavorless — taste, especially the distinctive taste of something as it is experienced in the mouth.
  • flavorsome — of a full, rich, pleasant flavor; tasty.
  • flavourful — British standard spelling of flavorful.
  • flavouring — taste, especially the distinctive taste of something as it is experienced in the mouth.
  • flavourist — a chemist who blends ingredients to create artificial flavours or scents, for food or perfume
  • flavourous — Alternative spelling of flavorous.
  • folk weave — a type of fabric with a loose weave
  • food value — The food value of a particular food is a measure of how good it is for you, based on its level of vitamins, minerals, or calories.
  • foot valve — a nonreturn valve at the inlet end of a pipe
  • forgivable — to grant pardon for or remission of (an offense, debt, etc.); absolve.
  • forgivably — In a forgivable way.
  • formatives — Plural form of formative.
  • fortran iv — IBM 1962. For the IBM 7090/94. Many implementations went well beyond the original definition.
  • fortran vi — IBM's internal name for early PL/I work ca. 1963.
  • foveolated — Foveolate.
  • gansevoortPeter, 1749–1812, U.S. general: soldier in the American Revolutionary War.
  • gasparovic — Ivan. born 1941, Slovakian politician, president of Slovakia (2004–14)
  • glaze over — If your eyes glaze over, they become dull and lose all expression, usually because you are bored or are thinking about something else.
  • glovemaker — A maker of gloves; a glover.
  • go private — to restore private ownership of a corporation by buying back publicly held stock
  • governable — to rule over by right of authority: to govern a nation.
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