14-letter words containing e, c, l
- free cash flow — Free cash flow is revenue of a business that is available to spend.
- french bulldog — one of a French breed of small, bat-eared dogs having a large, square head, a short tail, and a short, sleek coat.
- french cruller — cruller (def 2).
- french tickler — a condom designed with knobs, projections, etc.
- french-cruller — a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
- frenkel defect — a crystal defect in which a lattice ion has moved to an interstitial position leaving a vacant lattice site
- friction layer — the atmospheric layer extending up to about 600 m, in which the aerodynamic effects of surface friction are appreciable
- frictionlessly — In a frictionless way; without friction.
- friendly match — a match played for its own sake, and not as part of a competition, etc
- frolicsomeness — The quality of being frolicsome; playfulness.
- fuel injection — the spraying of liquid fuel into the cylinders or combustion chambers of an engine.
- fuel-efficient — producing power, heat, etc., at a rate considered optimal with regard to the amount of fuel consumed.
- functionalised — to make functional.
- functionalized — Simple past tense and past participle of functionalize.
- gabriel marcel — Gabriel [ga-bree-el] /ga briˈɛl/ (Show IPA), 1887–1973, French philosopher, dramatist, and critic.
- galactic noise — unidentified radio-frequency radiation originating from beyond the solar system.
- galactic plane — the plane of the galactic equator.
- galactic poles — either of the two opposite points on the celestial sphere that are farthest north and south of the Milky Way.
- galactopoiesis — increasing the secretion of milk.
- galactopoietic — increasing the secretion of milk.
- galeopithecine — of, relating to, or resembling the flying lemur (Galeopithecus)
- galeopithecoid — of or resembling a flying lemur
- galley kitchen — a household kitchen designed with kitchen units on both sides and no kitchen table
- galvanocautery — a cautery heated by a galvanic current.
- gaming licence — a licence that allows an establishment, business, club, etc, to offer games that can be played for money
- ganglionectomy — the excision of a ganglion.
- garlic crusher — a kitchen implement used to crush cloves of garlic
- garlic sausage — sausage meat flavoured with garlic
- gascoyne-cecil — Robert Arthur Talbot [tawl-buh t] /ˈtɔl bət/ (Show IPA), 3rd Marquis of Salisbury, Salisbury (def 1).
- gastric lavage — the washing out of the stomach; lavage.
- gelatification — the process of gelatinizing.
- gemuetlichkeit — warm cordiality; comfortable friendliness; congeniality.
- genealogically — Using genealogical methods.
- general public — people in general
- genethliacally — from a genethliac point of view
- genethlialogic — relating to the science of casting horoscopes
- geocentrically — In a geocentric manner.
- geochronologic — Of or pertaining to geochronology.
- geognostically — with reference to a knowledge of the structure of the earth
- geographically — of or relating to geography.
- geolinguistics — the study of the geographical distribution of languages
- geopolitically — According to geopolitics.
- george calvert — Charles (3rd Baron Baltimore) 1637–1715, English colonial administrator in America: governor (1661–75) and proprietor (1675–89) of Maryland (grandson of George Calvert).
- gerontological — Of or pertaining to gerontology.
- gesticulations — Plural form of gesticulation.
- get with child — to make pregnant
- glacial period — Also called glacial period, ice age. the geologically recent Pleistocene Epoch, during which much of the Northern Hemisphere was covered by great ice sheets.
- glancing angle — the angle between a ray incident on a plane surface and the surface, as of a beam of electrons incident on a crystal; the complement of the angle of incidence.
- glow discharge — the conduction of electricity in a low-pressure gas, producing a diffuse glow.
- glycaemic load — an index indicating the amount of carbohydrate contained in a specified serving of a particular food. It is calculated by multiplying the food's glycaemic index by its carbohydrate content in grams and then dividing by 100