7-letter words containing a, z, e
- calzone — a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc
- canzone — a Provençal or Italian lyric, often in praise of love or beauty
- capsize — If you capsize a boat or if it capsizes, it turns upside down in the water.
- cerveza — beer
- cezanne — Paul (pɔl). 1839–1906, French postimpressionist painter, who was a major influence on modern art, esp cubism, in stressing the structural elements latent in nature, such as the sphere and the cone
- chametz — leavened food which may not be eaten during Passover
- coalize — to form a coalition
- cosenza — a city in S Italy, in Calabria. Pop: 72 998 (2001)
- crazier — mentally deranged; demented; insane.
- crazies — mentally deranged; demented; insane.
- cyanize — to turn into cyanide
- damozel — damsel.
- dazedly — to stun or stupefy with a blow, shock, etc.: He was dazed by a blow on the head.
- dazzled — to overpower or dim the vision of by intense light: He was dazzled by the sudden sunlight.
- dazzler — to overpower or dim the vision of by intense light: He was dazzled by the sudden sunlight.
- dazzles — Third-person singular simple present indicative form of dazzle.
- deglaze — to dilute meat sediments in (a pan) in order to make a sauce or gravy
- deutzia — any saxifragaceous shrub of the genus Deutzia: cultivated for their clusters of white or pink spring-blooming flowers
- dialyze — to apply dialysis to or separate by dialysis
- diarize — to make use of a diary to record past events or those planned for the future
- diazene — (inorganic compound) The compound HN=NH.
- diazine — any organic compound whose molecules contain a hexagonal ring of four carbon atoms and two nitrogen atoms, esp any of three isomers with the formula C4N2H4
- diazole — any organic compound whose molecules contain a pentagonal ring of three carbon atoms and two nitrogen atoms, esp imidazole (1,3-diazole) or pyrazole (1,1–diazole)
- dualize — to make dual.
- ectozoa — any animal parasite, as the louse, that lives on the surface of its host (opposed to entozoon).
- el gîza — a city in NE Egypt, on the W bank of the Nile opposite Cairo: nearby are the Great Pyramid of Cheops (Khufu) and the Sphinx. Pop: 2 221 868 (1996)
- eleazar — Aaron's son and successor as high priest: Num. 20:28
- emblaze — (transitive) To kindle; set ablaze.
- entozoa — Plural form of entozoon.
- epazote — a common name for Dysphania ambrosioides
- epizoan — Alternative form of epizoon.
- fahlerz — a grey or black copper ore; tennantite
- fanzine — a magazine or other periodical produced inexpensively by and for fans of science fiction and fantasy writing, comic books, popular music, or other specialized popular interests.
- fazenda — An estate or large farm in Portugal, Brazil, and other Portuguese-speaking countries.
- feazing — Often, feazings. an unraveled portion at the end of a rope.
- frawzey — a celebration; treat
- frazier — E(dward) Franklin, 1894–1962, U.S. sociologist.
- frazzle — the state of being frazzled or worn-out.
- gallize — to add water and sugar to unfermented grape juice in order to increase the quantity of wine produced
- gauzier — Comparative form of gauzy.
- gazebos — Plural form of gazebo.
- gazeful — gazing intently
- gazelle — any small antelope of the genus Gazella and allied genera, of Africa and Asia, noted for graceful movements and lustrous eyes.
- gazette — a newspaper (now used chiefly in the names of newspapers): The Phoenix Gazette.
- genizah — A storeroom located in or by a synagogue where are kept sacred Hebrew books that cannot be used (through damage or heretical teachings), but which cannot be discarded because they contain God's name.
- gerzean — of or relating to the predynastic, Aeneolithic culture of Upper Egypt c3600–3200 b.c., characterized by an emphasis on agriculture and fishing and the use of foreign artifacts and materials.
- glazers — Plural form of glazer.
- glazier — a person who fits windows or the like with glass or panes of glass.
- grazers — Plural form of grazer.
- grazier — a person who grazes cattle for the market.