All vegetable synonyms
veg·e·ta·ble
V v noun vegetable
- beet — Beet is a crop with a thick round root. It is often used to feed animals, especially cows.
- brussels sprout — Brussels sprouts are vegetables that look like tiny cabbages.
- achene — a dry one-seeded indehiscent fruit with the seed distinct from the fruit wall. It may be smooth, as in the buttercup, or feathery, as in clematis
- broccoli — Broccoli is a vegetable with green stalks and green or purple tops.
- broccolis — a form of a cultivated cruciferous plant, Brassica oleracea botrytis, whose leafy stalks and clusters of usually green buds are eaten as a vegetable.
- mangel — A beet of a variety with a large root, cultivated as feed for livestock.
- mangold — Mangelwurzel.
- byproduct — A byproduct is something that is produced during the manufacture or processing of another product.
- caryopsis — a dry seedlike fruit having the pericarp fused to the seed coat of the single seed: produced by the grasses
- fruitage — the bearing of fruit: soil additives to hasten the fruitage.
- jalap — the dried tuberous root of any of several plants, especially Exogonium purga, of the morning glory family, or the light yellowish powder derived from it, used in medicine chiefly as a purgative.
- chard — Chard is a plant with a round root, large leaves, and a thick stalk.
- kale — Also called borecole. a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having curled or wrinkled leaves: used as a vegetable.
- cole — any of various plants of the genus Brassica, such as the cabbage and rape
- gleanings — the act of a person who gleans.
- yam — the starchy, tuberous root of any of various climbing vines of the genus Dioscorea, cultivated for food in warm regions.
- gourd — the hard-shelled fruit of any of various plants, especially those of Lagenaria siceraria (white-flowered gourd or bottle gourd) whose dried shell is used for bowls and other utensils, and Cucurbita pepo (yellow-flowered gourd) used ornamentally. Compare gourd family.
- collard — a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves
- collards — A cabbage of a variety that does not develop a heart.
- coleslaw — Coleslaw is a salad of chopped raw cabbage, carrots, onions, and sometimes other vegetables, usually with mayonnaise.
- colewort — cole
- murphy — an Irish or white potato.
- crop — Crops are plants such as wheat and potatoes that are grown in large quantities for food.
- cabbage — A cabbage is a round vegetable with white, green or purple leaves that is usually eaten cooked.
- edible — fit to be eaten as food; eatable; esculent.
- nut — the goddess of the sky, sometimes shown as a cow bearing Ra on her back and the stars on her underside.
- borscht — a Russian and Polish soup based on beetroot
adj vegetable
- mineral — any of a class of substances occurring in nature, usually comprising inorganic substances, as quartz or feldspar, of definite chemical composition and usually of definite crystal structure, but sometimes also including rocks formed by these substances as well as certain natural products of organic origin, as asphalt or coal.
- azoic — without life; characteristic of the ages that have left no evidence of life in the form of organic remains
- insentient — not sentient; without sensation or feeling; inanimate.
- inanimate — not animate; lifeless.
adjective vegetable
verb vegetable
- can — You use can when you are mentioning a quality or fact about something which people may make use of if they want to.