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All seasoning synonyms

sea·son·ing
S s

noun seasoning

  • additive — An additive is a substance which is added in small amounts to foods or other things in order to improve them or to make them last longer.
  • chalk talk — an informal lecture with pertinent points, explanatory diagrams, etc, shown on a blackboard
  • experience — Practical contact with and observation of facts or events.
  • flavoring — taste, especially the distinctive taste of something as it is experienced in the mouth.
  • flavor — taste, especially the distinctive taste of something as it is experienced in the mouth.
  • herbs — Plural form of herb.
  • dash — If you dash somewhere, you run or go there quickly and suddenly.
  • knowhow — knowledge of how to do something; faculty or skill for a particular activity; expertise: Designing a computer requires a lot of know-how.
  • zest — keen relish; hearty enjoyment; gusto.
  • condiment — A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavour.
  • domestication — to convert (animals, plants, etc.) to domestic uses; tame.
  • hardening — a material that hardens another, as an alloy added to iron to make steel.
  • homework — schoolwork assigned to be done outside the classroom (distinguished from classwork).
  • horseradish — a cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers.
  • inurement — to accustom to hardship, difficulty, pain, etc.; toughen or harden; habituate (usually followed by to): inured to cold.
  • background — Your background is the kind of family you come from and the kind of education you have had. It can also refer to such things as your social and racial origins, your financial status, or the type of work experience that you have.
  • worldliness — of or relating to this world as contrasted with heaven, spiritual life, etc.; earthly; mundane.
  • ketchup — a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
  • curry — Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
  • astringency — An astringent taste.
  • gluttony — excessive eating and drinking.
  • herb — a male given name, form of Herbert.
  • catsup — ketchup
  • mustard — a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
  • flavour — taste, especially the distinctive taste of something as it is experienced in the mouth.
  • forebearance — Misspelling of forbearance.
  • joyride — a pleasure ride in an automobile, especially when the vehicle is driven recklessly or used without the owner's permission.
  • inwardness — the state of being inward or internal: the inwardness of the body's organs.
  • flavouring — taste, especially the distinctive taste of something as it is experienced in the mouth.
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