All sauce synonyms

noun sauce

• marinade — a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
• flavoring — taste, especially the distinctive taste of something as it is experienced in the mouth.
• gravy — the fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc.
• aqua vitae — alcohol
• herbs — Plural form of herb.
• effrontery — shameless or impudent boldness; barefaced audacity: She had the effrontery to ask for two free samples.
• enhancer — Something that enhances.
• backchat — the act of answering back, esp impudently
• hooch — Pieter de [pee-ter duh;; Dutch pee-tuh r duh] /ˈpi tər də;; Dutch ˈpi tər də/ (Show IPA), 1629?–88? Dutch painter.
• inebriant — an intoxicant.
• meringue — merengue.
• nerve — one or more bundles of fibers forming part of a system that conveys impulses of sensation, motion, etc., between the brain or spinal cord and other parts of the body.
• impertinence — unmannerly intrusion or presumption; insolence.
• lip — either of the two fleshy parts or folds forming the margins of the mouth and functioning in speech.
• condiment — A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavour.
• garnish — to provide or supply with something ornamental; adorn; decorate.
• contemptuousness — showing or expressing contempt or disdain; scornful; disrespectful.
• juice — the natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, especially of a fruit: orange juice.
• hootch — a thatched hut of southeast Asia.
• mouth — Anatomy, Zoology. the opening through which an animal or human takes in food. the cavity containing the structures used in mastication. the structures enclosing or being within this cavity, considered as a whole.
• hootches — a thatched hut of southeast Asia.
• hard liquor — spirits, alcoholic drink
• canned heat — fuel packaged to be used in small cans for heating, as with chafing dishes or in portable stoves.
• horseradish — a cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers.
• hardiness — the capacity for enduring or sustaining hardship, privation, etc.; capability of surviving under unfavorable conditions.
• alcohol — Drinks that can make people drunk, such as beer, wine, and whisky, can be referred to as alcohol.
• firewater — alcoholic drink; liquor.
• hard stuff — strongly addictive drugs.
• insolence — contemptuously rude or impertinent behavior or speech.
• liquor — a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer.
• ketchup — a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
• curry — Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
• ethanol — (organic compound) A simple aliphatic alcohol formally derived from ethane by replacing one hydrogen atom with a hydroxyl group: CH3-CH2-OH.
• offensiveness — causing resentful displeasure; highly irritating, angering, or annoying: offensive television commercials.
• herb — a male given name, form of Herbert.
• catsup — ketchup
• mustard — a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
• alky — a heavy drinker or alcoholic
• methanol — methyl alcohol.
• back-talk — an impudent response; impudence.
• booze — Booze is alcoholic drink.
• cheek — Your cheeks are the sides of your face below your eyes.
• flavouring — taste, especially the distinctive taste of something as it is experienced in the mouth.
• decoction — the extraction of the water-soluble substances of a drug or medicinal plants by boiling