All marmalade synonyms

noun marmalade

• jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
• gelatin — a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like.
• sweet — having the taste or flavor characteristic of sugar, honey, etc.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• jam — to press, squeeze, or wedge tightly between bodies or surfaces, so that motion or extrication is made difficult or impossible: The ship was jammed between two rocks.
• conserve — If you conserve a supply of something, you use it carefully so that it lasts for a long time.
• jell — to congeal; become jellylike in consistency.
• confiture — a confection, preserve of fruit, etc
• pectin — a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, especially in apples, currants, etc., and used in fruit jellies, pharmaceuticals, and cosmetics for its thickening and emulsifying properties and its ability to solidify to a gel.
• extract — Remove or take out, especially by effort or force.