All jus synonyms
jus
J j noun jus
- condiment — A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavour.
- dressing — an outer garment for women and girls, consisting of bodice and skirt in one piece.
- flavouring — taste, especially the distinctive taste of something as it is experienced in the mouth.
- flavoring — taste, especially the distinctive taste of something as it is experienced in the mouth.
- gravy — the fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc.
- relish — liking or enjoyment of the taste of something.
- dip — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
- topping — the highest or loftiest point or part of anything; apex; summit. Synonyms: zenith, acme, peak, pinnacle, vertex. Antonyms: bottom, base, foot, lowest point.
- coulis — a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish