All herbs synonyms

noun herbs

• creeper — Creepers are plants with long stems that wind themselves around objects.
• cutting — A cutting is a piece of writing which has been cut from a newspaper or magazine.
• slip — to move, flow, pass, or go smoothly or easily; glide; slide: Water slips off a smooth surface.
• sprout — to begin to grow; shoot forth, as a plant from a seed.
• dressing — an outer garment for women and girls, consisting of bodice and skirt in one piece.
• gravy — the fat and juices that drip from cooking meat, often thickened, seasoned, flavored, etc., and used as a sauce for meat, potatoes, rice, etc.
• pepper — a pungent condiment obtained from various plants of the genus Piper, especially from the dried berries, used whole or ground, of the tropical climbing shrub P. nigrum.
• salt — See under Strategic Arms Limitation Talks.
• pungency — sharply affecting the organs of taste or smell, as if by a penetrating power; biting; acrid.
• legume — any plant of the legume family, especially those used for feed, food, or as a soil-improving crop.
• produce — to bring into existence; give rise to; cause: to produce steam.
• salad — a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
• edible — fit to be eaten as food; eatable; esculent.
• green — of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
• greens — of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
• root — Elihu [el-uh-hyoo] /ˈɛl əˌhyu/ (Show IPA), 1845–1937, U.S. lawyer and statesman: Nobel Peace Prize 1912.
• truck — a shuffling jitterbug step.
• yellow — a color like that of egg yolk, ripe lemons, etc.; the primary color between green and orange in the visible spectrum, an effect of light with a wavelength between 570 and 590 nm.
• flavouring — taste, especially the distinctive taste of something as it is experienced in the mouth.
• flavoring — taste, especially the distinctive taste of something as it is experienced in the mouth.
• flavour — taste, especially the distinctive taste of something as it is experienced in the mouth.
• flavor — taste, especially the distinctive taste of something as it is experienced in the mouth.
• flora — the plants of a particular region or period, listed by species and considered as a whole.
• greenery — green foliage or vegetation; verdure.
• crops — Plural form of crop.
• flowers — the blossom of a plant.
• grasses — Plural form of grass.
• herbage — nonwoody vegetation.
• trees — a plant having a permanently woody main stem or trunk, ordinarily growing to a considerable height, and usually developing branches at some distance from the ground.
• verdure — greenness, especially of fresh, flourishing vegetation.
• spice — any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
• additive — An additive is a substance which is added in small amounts to foods or other things in order to improve them or to make them last longer.
• condiment — A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavour.
• herb — a male given name, form of Herbert.
• sauce — any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
• seasoning — one of the four periods of the year (spring, summer, autumn, and winter), beginning astronomically at an equinox or solstice, but geographically at different dates in different climates.
• zest — keen relish; hearty enjoyment; gusto.
• distillation — the volatilization or evaporation and subsequent condensation of a liquid, as when water is boiled in a retort and the steam is condensed in a cool receiver.
• essence — The intrinsic nature or indispensable quality of something, esp. something abstract, that determines its character.
• quintessence — the pure and concentrated essence of a substance.
• relish — liking or enjoyment of the taste of something.
• spirit — the principle of conscious life; the vital principle in humans, animating the body or mediating between body and soul.
• tincture — Pharmacology. a solution of alcohol or of alcohol and water, containing animal, vegetable, or chemical drugs.
• blossom — Blossom is the flowers that appear on a tree before the fruit.
• perennial — lasting for an indefinitely long time; enduring: her perennial beauty.
• vine — any plant having a long, slender stem that trails or creeps on the ground or climbs by winding itself about a support or holding fast with tendrils or claspers.
• annual — Annual events happen once every year.
• bud — A bud is a small pointed lump that appears on a tree or plant and develops into a leaf or flower.
• cluster — A cluster of people or things is a small group of them close together.
• efflorescence — the state or a period of flowering.