All gelatin synonyms

noun gelatin

• jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
• marmalade — a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.
• sweet — having the taste or flavor characteristic of sugar, honey, etc.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• jam — to press, squeeze, or wedge tightly between bodies or surfaces, so that motion or extrication is made difficult or impossible: The ship was jammed between two rocks.
• conserve — If you conserve a supply of something, you use it carefully so that it lasts for a long time.
• jell — to congeal; become jellylike in consistency.
• confiture — a confection, preserve of fruit, etc
• pectin — a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, especially in apples, currants, etc., and used in fruit jellies, pharmaceuticals, and cosmetics for its thickening and emulsifying properties and its ability to solidify to a gel.
• preserve — to keep alive or in existence; make lasting: to preserve our liberties as free citizens.
• mass — the celebration of the Eucharist. Compare High Mass, Low Mass.
• pulp — the soft, juicy, edible part of a fruit.
• aspic — Aspic is a clear shiny jelly made from meat juices. It is used in making cold savoury meat dishes.
• gel — Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.
• extract — Remove or take out, especially by effort or force.