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All fricassee synonyms

fricΒ·asΒ·see
F f

verb fricassee

  • boil β€” When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour.
  • rage β€” angry fury; violent anger (sometimes used in combination): a speech full of rage; incidents of road rage.
  • stir β€” to move one's hand or an implement continuously or repeatedly through (a liquid or other substance) in order to cool, mix, agitate, dissolve, etc., any or all of the component parts: to stir one's coffee with a spoon.
  • warm β€” having or giving out a moderate degree of heat, as perceived by the senses: a warm bath.
  • ferment β€” Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
  • churn β€” A churn is a container which is used for making butter.
  • bubble β€” Bubbles are small balls of air or gas in a liquid.
  • devil β€” In Judaism, Christianity, and Islam, the Devil is the most powerful evil spirit.
  • stew β€” to cook (food) by simmering or slow boiling.
  • spoil β€” to damage severely or harm (something), especially with reference to its excellence, value, usefulness, etc.: The water stain spoiled the painting. Drought spoiled the corn crop.
  • broil β€” When you broil food, you cook it using very strong heat directly above or below it.
  • coddle β€” To coddle someone means to treat them too kindly or protect them too much.
  • grill β€” a grating or openwork barrier, as for a gate, usually of metal and often of decorative design.
  • toast β€” a salutation or a few words of congratulation, good wishes, appreciation, remembrance, etc., uttered immediately before drinking to a person, event, etc.
  • curry β€” Curry is a dish composed of meat and vegetables, or just vegetables, in a sauce containing hot spices. It is usually eaten with rice and is one of the main dishes of India.
  • roast β€” to bake (meat or other food) uncovered, especially in an oven.
  • brew β€” If you brew tea or coffee, you make it by pouring hot water over tea leaves or ground coffee.
  • steep β€” having an almost vertical slope or pitch, or a relatively high gradient, as a hill, an ascent, stairs, etc.
  • steam β€” water in the form of an invisible gas or vapor.
  • scorch β€” to affect the color, taste, etc., of by burning slightly: The collar of the shirt was yellow where the iron had scorched it.
  • braise β€” When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
  • decoct β€” to extract (the essence or active principle) from (a medicinal or similar substance) by boiling
  • pressure-cook β€” to cook in a pressure cooker.
  • singe β€” to burn superficially or slightly; scorch.
  • frizzle β€” a short, crisp curl.
  • fume β€” of food, cured or flavored by exposure to smoke; smoked.
  • effervesce β€” to give off bubbles of gas, as fermenting liquors.
  • sparkle β€” to issue in or as if in little sparks, as fire or light: The candlelight sparkled in the crystal.
  • cook β€” When you cook a meal, you prepare food for eating by heating it.
  • fizz β€” to make a hissing or sputtering sound; effervesce.
  • smart β€” having or showing quick intelligence or ready mental capability: a smart student.
  • fret β€” to feel or express worry, annoyance, discontent, or the like: Fretting about the lost ring isn't going to help.
  • poach β€” to trespass, especially on another's game preserve, in order to steal animals or to hunt.
  • sear β€” to burn or char the surface of: She seared the steak to seal in the juices.
  • reduce β€” to bring down to a smaller extent, size, amount, number, etc.: to reduce one's weight by 10 pounds.
  • griddle β€” a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
  • ruin β€” ruins, the remains of a building, city, etc., that has been destroyed or that is in disrepair or a state of decay: We visited the ruins of ancient Greece.
  • seethe β€” to surge or foam as if boiling.
  • melt β€” to become liquefied by warmth or heat, as ice, snow, butter, or metal.
  • barbecue β€” A barbecue is a piece of equipment which you use for cooking on in the open air.
  • bake β€” If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
  • imbue β€” to impregnate or inspire, as with feelings, opinions, etc.: The new political leader was imbued with the teachings of Mahatma Gandhi.
  • blanch β€” If you blanch, you suddenly become very pale.
  • scald β€” to burn or affect painfully with or as if with hot liquid or steam.
  • nuke β€” a nuclear or thermonuclear weapon.
  • doctor β€” a person licensed to practice medicine, as a physician, surgeon, dentist, or veterinarian.
  • fix β€” to repair; mend.
  • parboil β€” to boil partially or for a short time; precook.
  • parch β€” to make extremely, excessively, or completely dry, as heat, sun, and wind do.
  • microwave β€” an electromagnetic wave of extremely high frequency, 1 GH 3 or more, and having wavelengths of from 1 mm to 30 cm.
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