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All fare synonyms

fare
F f

verb fare

  • prosper β€” to be successful or fortunate, especially in financial respects; thrive; flourish.
  • manage β€” to bring about or succeed in accomplishing, sometimes despite difficulty or hardship: She managed to see the governor. How does she manage it on such a small income?
  • handle β€” a part of a thing made specifically to be grasped or held by the hand.
  • happen β€” to take place; come to pass; occur: Something interesting is always happening in New York.
  • prove β€” to establish the truth or genuineness of, as by evidence or argument: to prove one's claim.
  • do β€” Informal. a burst of frenzied activity; action; commotion.
  • proceed β€” to move or go forward or onward, especially after stopping.
  • advance β€” To advance means to move forward, often in order to attack someone.
  • shift β€” to put (something) aside and replace it by another or others; change or exchange: to shift friends; to shift ideas.
  • stagger β€” to walk, move, or stand unsteadily.
  • journey β€” a traveling from one place to another, usually taking a rather long time; trip: a six-day journey across the desert.
  • hie β€” to hasten; speed; go in haste.
  • pass β€” to move past; go by: to pass another car on the road.
  • go β€” to move or proceed, especially to or from something: They're going by bus.
  • progress β€” a movement toward a goal or to a further or higher stage: the progress of a student toward a degree.
  • cope β€” If you cope with a problem or task, you deal with it successfully.
  • get along β€” to receive or come to have possession, use, or enjoyment of: to get a birthday present; to get a pension.
  • perform β€” to carry out; execute; do: to perform miracles.
  • turn out β€” to cause to move around on an axis or about a center; rotate: to turn a wheel.

noun fare

  • charge β€” If you charge someone an amount of money, you ask them to pay that amount for something that you have sold to them or done for them.
  • price β€” Bruce, 1845–1903, U.S. architect.
  • tariff β€” an official list or table showing the duties or customs imposed by a government on imports or exports.
  • ticket β€” a slip, usually of paper or cardboard, serving as evidence that the holder has paid a fare or admission or is entitled to some service, right, or the like: a railroad ticket; a theater ticket.
  • cost β€” The cost of something is the amount of money that is needed in order to buy, do, or make it.
  • fee β€” a charge or payment for professional services: a doctor's fee.
  • tab β€” ht
  • toll β€” the act of tolling a bell.
  • expense β€” The cost required for something; the money spent on something.
  • book β€” A book is a number of pieces of paper, usually with words printed on them, which are fastened together and fixed inside a cover of stronger paper or cardboard. Books contain information, stories, or poetry, for example.
  • check β€” Check is also a noun.
  • passage β€” a slow, cadenced trot executed with great elevation of the feet and characterized by a moment of suspension before the feet strike the ground.
  • slug β€” a hard blow or hit, especially with a fist or baseball bat.
  • token β€” something serving to represent or indicate some fact, event, feeling, etc.; sign: Black is a token of mourning.
  • passenger β€” a person who is traveling in an automobile, bus, train, airplane, or other conveyance, especially one who is not the driver, pilot, or the like.
  • customer β€” You can use customer in expressions such as a cool customer or a tough customer to indicate what someone's behaviour or character is like.
  • client β€” A client of a professional person or organization is a person or company that receives a service from them in return for payment.
  • payer β€” the act of paying or being paid; payment.
  • rider β€” a person who rides a horse or other animal, a bicycle, etc.
  • food β€” any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  • menu β€” a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
  • meal β€” a coarse, unsifted powder ground from the edible seeds of any grain: wheat meal; cornmeal.
  • dishes β€” the quantity held by a dish; dishful: a dish of applesauce.
  • provisions β€” a clause in a legal instrument, a law, etc., providing for a particular matter; stipulation; proviso.
  • cuisine β€” The cuisine of a country or district is the style of cooking that is characteristic of that place.
  • comestibles β€” food
  • victuals β€” victuals, food supplies; provisions.
  • regimen β€” Medicine/Medical. a regulated course, as of diet, exercise, or manner of living, intended to preserve or restore health or to attain some result.
  • board β€” A board is a flat, thin, rectangular piece of wood or plastic which is used for a particular purpose.
  • commons β€” people not of noble birth viewed as forming a political order
  • diet β€” the legislative body of certain countries, as Japan.
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