All eclair synonyms

noun eclair

• pastry — a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.
• croissant — Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for breakfast.
• pie — a former bronze coin of India, the 12th part of an anna.
• phyllo — flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
• doughnut — a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
• pastry — a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.
• bread — Bread is a very common food made from flour, water, and yeast.
• muffin — an individual cup-shaped quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms.
• scone — a village in central Scotland: site of coronation of Scottish kings until 1651.
• cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
• dainty — If you describe a movement, person, or object as dainty, you mean that they are small, delicate, and pretty.
• tart — sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow.
• strudel — a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
• patisserie — a shop where pastry, especially French pastry, is made and sold.
• turnover — an act or result of turning over; upset.
• bun — Buns are small bread rolls. They are sometimes sweet and may contain dried fruit or spices.
• roll — to move along a surface by revolving or turning over and over, as a ball or a wheel.
• popover — a puffed muffin with a hollow center, made with a batter of flour, salt, egg, and milk.
• danish — Danish is the language spoken in Denmark.
• cruller — a light sweet ring-shaped cake, fried in deep fat
• delicacy — Delicacy is the quality of being easy to break or harm, and refers especially to people or things that are attractive or graceful.
• panettone — an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.
• eclair — a finger-shaped cream puff, filled with whipped cream, custard, or pastry cream, often coated with icing.
• sweet roll — a roll made of sweet dough, often containing spices, raisins, nuts, candied fruit, etc., and sometimes iced on top.