jellies — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
lumps — a piece or mass of solid matter without regular shape or of no particular shape: a lump of coal.
noun clots
masses — the celebration of the Eucharist. Compare High Mass, Low Mass.