All candying synonyms

verb candying

• strengthen — to make stronger; give strength to.
• reinforce — to strengthen with some added piece, support, or material: to reinforce a wall.
• solidify — to make solid; make into a hard or compact mass; change from a liquid or gaseous to a solid form.
• stabilize — to make or hold stable, firm, or steadfast.
• mull — to study or ruminate; ponder.
• thicken — make thicker
• set — to put (something or someone) in a particular place: to set a vase on a table.
• freeze — to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat.
• clot — A clot is a sticky lump that forms when blood dries up or becomes thick.
• prop — to support, or prevent from falling, with or as if with a prop (often followed by up): to prop an old fence; to prop up an unpopular government.
• petrify — to convert into stone or a stony substance.
• jell — to congeal; become jellylike in consistency.
• inspissate — Thicken or congeal.
• fix — to repair; mend.
• condense — If you condense something, especially a piece of writing or speech, you make it shorter, usually by including only the most important parts.
• ossify — to convert into or cause to harden like bone.
• tauten — make taut
• congeal — When a liquid congeals, it becomes very thick and sticky and almost solid.
• precipitate — to hasten the occurrence of; bring about prematurely, hastily, or suddenly: to precipitate an international crisis.
• inflate — deflate
• anneal — to temper or toughen (something) by heat treatment
• brace — If you brace yourself for something unpleasant or difficult, you prepare yourself for it.
• firm — not soft or yielding when pressed; comparatively solid, hard, stiff, or rigid: firm ground; firm texture.
• cement — Cement is a grey powder which is mixed with sand and water in order to make concrete.
• tense — in a state of mental or nervous strain; high-strung; taut: a tense person.
• coagulate — When a liquid coagulates, it becomes very thick.
• chill — When you chill something or when it chills, you lower its temperature so that it becomes colder but does not freeze.
• benumb — to make numb or powerless; deaden physical feeling in, as by cold
• curdle — If milk or eggs curdle or if you curdle them, they separate into different bits.
• steady — firmly placed or fixed; stable in position or equilibrium: a steady ladder.
• jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
• candy — Candy is sweet foods such as toffees or chocolate.
• harden — to make hard or harder: to harden steel.
• cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
• gel — Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.
• starch — a white, tasteless, solid carbohydrate, (C 6 H 1 0 O 5) n , occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
• crystallize — If you crystallize an opinion or idea, or if it crystallizes, it becomes fixed and definite in someone's mind.
• honey — a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.
• sugar — a sweet, crystalline substance, C 1 2 H 2 2 O 1 1 , obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. Compare beet sugar, cane sugar.
• candy-coat — sugarcoat (def 2).
• sugar-coat — to cover with sugar: to sugarcoat a pill.