All calcined synonyms

verb calcined

• set on fire — a state, process, or instance of combustion in which fuel or other material is ignited and combined with oxygen, giving off light, heat, and flame.
• ignite — to set on fire; kindle.
• incinerate — to burn or reduce to ashes; cremate.
• light — a light product, as a beer or cigarette.
• torch — a light to be carried in the hand, consisting of some combustible substance, as resinous wood, or of twisted flax or the like soaked with tallow or other flammable substance, ignited at the upper end.
• melt — to become liquefied by warmth or heat, as ice, snow, butter, or metal.
• char — If food chars or if you char it, it burns slightly and turns black as it is cooking.
• heat — the state of a body perceived as having or generating a relatively high degree of warmth.
• blaze — When a fire blazes, it burns strongly and brightly.
• smolder — to burn without flame; undergo slow or suppressed combustion.
• scorch — to affect the color, taste, etc., of by burning slightly: The collar of the shirt was yellow where the iron had scorched it.
• sear — to burn or char the surface of: She seared the steak to seal in the juices.
• flicker — to burn unsteadily; shine with a wavering light: The candle flickered in the wind and went out.
• combust — (of a star or planet) invisible for a period between 24 and 30 days each year due to its proximity to the sun
• bake — If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
• rekindle — to excite, stir up, or rouse anew: efforts to rekindle their romance; comments that rekindled her anger.
• toast — a salutation or a few words of congratulation, good wishes, appreciation, remembrance, etc., uttered immediately before drinking to a person, event, etc.
• scald — to burn or affect painfully with or as if with hot liquid or steam.
• flash — a precedence code for handling messages about initial enemy contact or operational combat messages of extreme urgency within the U.S. military.
• parch — to make extremely, excessively, or completely dry, as heat, sun, and wind do.
• singe — to burn superficially or slightly; scorch.
• cremate — When someone is cremated, their dead body is burned, usually as part of a funeral service.
• roast — to bake (meat or other food) uncovered, especially in an oven.
• brand — If someone is branded as something bad, people think they are that thing.
• cauterize — If a doctor cauterizes a wound, he or she burns it with heat or with a chemical in order to close it up and prevent it from becoming infected.
• cook — When you cook a meal, you prepare food for eating by heating it.
• broil — When you broil food, you cook it using very strong heat directly above or below it.
• glow — a light emitted by or as if by a substance heated to luminosity; incandescence.
• flare — to burn with an unsteady, swaying flame, as a torch or candle in the wind.
• wither — to shrivel; fade; decay: The grapes had withered on the vine.
• flame — burning gas or vapor, as from wood or coal, that is undergoing combustion; a portion of ignited gas or vapor.
• smoke — the visible vapor and gases given off by a burning or smoldering substance, especially the gray, brown, or blackish mixture of gases and suspended carbon particles resulting from the combustion of wood, peat, coal, or other organic matter.
• kindle — (of animals, especially rabbits) to bear (young); produce (offspring).
• calcine — to heat (a substance) so that it is oxidized, reduced, or loses water
• conflagrate — to catch or set on fire
• charred — Charred plants, buildings, or vehicles have been badly burnt and have become black because of fire.
• heated — made hot or hotter; warmed.
• ignited — to set on fire; kindle.
• lit — a simple past tense and past participle of light3 .
• smoldered — to burn without flame; undergo slow or suppressed combustion.
• torched — a light to be carried in the hand, consisting of some combustible substance, as resinous wood, or of twisted flax or the like soaked with tallow or other flammable substance, ignited at the upper end.
• baked — to cook by dry heat in an oven or on heated metal or stones.
• branded — A branded product is one which is made by a well-known manufacturer and has the manufacturer's label on it.
• cooked — to prepare (food) by the use of heat, as by boiling, baking, or roasting.
• flared — to burn with an unsteady, swaying flame, as a torch or candle in the wind.
• glowed — a light emitted by or as if by a substance heated to luminosity; incandescence.
• parched — to make extremely, excessively, or completely dry, as heat, sun, and wind do.
• seared — to burn or char the surface of: She seared the steak to seal in the juices.
• singed — to burn superficially or slightly; scorch.
• toasted — a salutation or a few words of congratulation, good wishes, appreciation, remembrance, etc., uttered immediately before drinking to a person, event, etc.