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Words related to marsala

Mar·sa·la
M m

  • scaloppine

    scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.

  • zabaglione

    a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
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