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Words related to gelatin

gel·a·tin
G g

  • agar

    a complex gelatinous carbohydrate obtained from seaweeds, esp those of the genus Gelidium, used as a culture medium for bacteria, a laxative, in food such as ice cream as a thickening agent (E406), etc

  • aspic

    Aspic is a clear shiny jelly made from meat juices. It is used in making cold savoury meat dishes.

  • galantine

    a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

  • jelly

    a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.

  • nitrogelatin

    gelatin dynamite.

  • photogelatin

    pertaining to any photographic process in which gelatin is used to receive or transfer a print.
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