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galantine

gal·an·tine
G g

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [gal-uh n-teen, gal-uh n-teen]
    • /ˈgæl ənˌtin, ˌgæl ənˈtin/
    • /ˈgæləntiːn/
    • US Pronunciation
    • US IPA
    • [gal-uh n-teen, gal-uh n-teen]
    • /ˈgæl ənˌtin, ˌgæl ənˈtin/

Definitions of galantine word

  • noun galantine a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. 1
  • noun galantine A dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic. 1
  • noun galantine a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed 0
  • noun galantine a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served in its own jelly or with aspic 0

Information block about the term

Origin of galantine

First appearance:

before 1350
One of the 20% oldest English words
1350-1400; Middle English < Old French galentine, gala(n)tine jellied fish or other meat, perhaps ultimately < Dalmatian galatina; see gelatin

Historical Comparancy

Parts of speech for Galantine

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

galantine popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 62% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

galantine usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with galantine

  • what is a galantine?
  • what is galantine?
  • how to make chicken galantine?
  • how to make galantine?
  • what is chicken galantine?

See also

Matching words

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