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Words related to aspic

as·pic
A a

  • chaudfroid

    a sweet or savoury jellied sauce used to coat cold meat, chicken, etc

  • tomato aspic

    aspic1 (def 2).

  • galantine

    a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

  • headcheese

    a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head.

  • mousse

    Cookery. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.

  • piquant

    agreeably pungent or sharp in taste or flavor; pleasantly biting or tart: a piquant aspic.
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