ALL meanings of galantine
gal·an·tine
G g - noun galantine A dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic. 1
- noun galantine a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly. 1
- noun galantine a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed 0
- noun galantine a mold of boned, seasoned, boiled white meat, as chicken or veal, chilled and served in its own jelly or with aspic 0