10-letter words containing tami
- arbutamine — Lb pharmaceutical drug A cardiac stimulant drug.
- ergotamine — A compound present in some kinds of ergot. An alkaloid, it causes constriction of blood vessels and is used in the treatment of migraine.
- estaminets — Plural form of estaminet.
- gentamicin — a highly toxic broad-spectrum antibiotic mixture of related aminoglycoside substances derived from the actinomycete bacterium Micromonospora purpurea, used in its sulfate form in the treatment of severe Gram-negative infections.
- glutaminic — derived from glutamine
- histamines — Plural form of histamine.
- histaminic — Biochemistry, Physiology. a heterocyclic amine, C 5 H 9 N 3 , released by mast cells when tissue is injured or in allergic and inflammatory reactions, causing dilation of small blood vessels and smooth muscle contraction.
- provitamin — a substance that an organism can transform into a vitamin, as carotene, which is converted to vitamin A in the liver.
- tamil nadu — a large state in S India: formerly a presidency; boundaries readjusted on a linguistic basis 1956. 50,216 sq. mi. (130,058 sq. km). Capital: Chennai.
- tryptamine — a crystalline substance, C 10 H 12 N 2 , that is formed from tryptophan and is involved in various metabolic processes.
- vitamin a1 — a yellow, fat-soluble, solid terpene alcohol, C 20 H 30 O, obtained from carotene and occurring in green and yellow vegetables, egg yolk, etc.: essential to growth, the protection of epithelial tissue, and the prevention of night blindness.
- vitamin a2 — a vitamin that occurs in the tissues of freshwater fish and has a function similar to that of vitamin A. Formula: C20H28O
- vitamin b1 — thiamine.
- vitamin b2 — riboflavin.
- vitamin b3 — nicotinic acid.
- vitamin b6 — pyridoxine.
- vitamin b9 — folic acid.
- vitamin d1 — the first isolated form of vitamin D, consisting of calciferol and its precursor, lumisterol
- vitamin d2 — calciferol.
- vitamin d3 — a D vitamin, C 27 H 43 OH, occurring in fish-liver oils, that differs from vitamin D 2 by slight structural differences in the molecule.
- vitamin k1 — a yellowish, oily, viscous liquid, C 31 H 46 O 2 , occurring in leafy vegetables, rice, bran, hog liver, etc., or obtained especially from alfalfa or putrefied sardine meat, or synthesized, that promotes blood clotting by increasing the prothrombin content of the blood.
- vitamin k2 — a light-yellow, crystalline solid, C 41 H 56 O 2 , having properties similar to those of vitamin K 1 .
- vitamin k3 — menadione.
- vitaminize — to add vitamins to (food or drink)
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