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13-letter words containing z, a, n, i, e

  • sensitization — the state or process of being sensitized.
  • senza sordino — a musical direction to remove or play without the mute or (on the piano) with the sustaining pedal pressed down
  • serialization — to publish in serial form.
  • sexualization — to render sexual; endow with sexual characteristics.
  • skin magazine — a magazine containing pornographic images
  • solemnization — to perform the ceremony of (marriage).
  • sterilization — the act of sterilizing.
  • steve wozniak — (person)   Co-founder of Apple Computer with Steve Jobs on 01 April 1976 and the inventor of the Apple II personal computer.
  • substantivize — to use (an adjective, verb, etc.) as a substantive; convert into a substantive: a substantivized participle.
  • sulfamerazine — a sulfa drug, C11H12N4O2S, a methyl derivative of sulfadiazine that is more rapidly absorbed
  • sulfasalazine — a substance, C 1 8 H 1 4 N 4 O 5 S, used in the treatment of ulcerative colitis.
  • superhumanize — to make superhuman, or represent as such
  • systemization — systematize.
  • temporization — to be indecisive or evasive to gain time or delay acting.
  • terrorization — to fill or overcome with terror.
  • thematization — the mental act or process of selecting particular topics as themes in discourse or words as themes in sentences
  • thiabendazole — a drug used as an antifungal treatment and as an anthelmintic
  • tranquillizer — a person or thing that tranquilizes.
  • transistorize — to equip with or convert to a circuit employing transistors.
  • tropical zone — Torrid Zone
  • uncapitalized — to write or print in capital letters letters or with an initial capital letter.
  • uncategorized — to arrange in categories or classes; classify.
  • uncentralized — to draw to or gather about a center.
  • unmacadamized — (of a road) not constructed or surfaced with macadam
  • unmetabolized — not metabolized
  • unparasitized — not host to a parasite or parasites
  • unpasteurized — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • unplagiarized — to take and use by plagiarism.
  • unplasticized — not made plastic, as by the addition of a plasticizer
  • unpolarizable — not capable of being polarized
  • unsecularized — to make secular; separate from religious or spiritual connection or influences; make worldly or unspiritual; imbue with secularism.
  • unspecialized — not specialized
  • unstigmatized — to set some mark of disgrace or infamy upon: The crime of the father stigmatized the whole family.
  • vectorization — the process of converting from a bitmap image to a vector representation
  • verbalization — to express in words: He couldn't verbalize his feelings.
  • vernacularize — to translate into the natural speech peculiar to a people.
  • vernalization — to shorten the growth period of (a plant) by chilling or other special treatment of it, its seeds, or its bulbs.
  • weaponization — Standard spelling of from=American spelling.
  • winterization — The process in which solid fats are removed from liquid edible oils by cooling, which allows such oils to be stored in a refrigerator.
  • zinc stearate — a white, fine, soft, water-insoluble powder, Zn(C 18 H 35 O 2) 2 , used in the manufacture of cosmetics, ointments, and lacquers, as a drying agent for rubber, and as a waterproofing agent for textiles, paper, etc.
  • zinc sulphate — a colourless soluble crystalline substance usually existing as the heptahydrate or monohydrate: used as a mordant, in preserving wood and skins, and in the electrodeposition of zinc. Formula: ZnSO4
  • zip fastening — a fastener in the form of a zip
  • zone-leaching — A horizon.
  • zuppa inglese — tiered layers of sponge cake sprinkled with rum or liqueur, then spread with custard or other cream filling.
  • zymotechnical — relating to the technology of fermentation
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