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7-letter words containing t, e, a, r, s

  • maistre — Josephe de (ʒozɛf də). 1753–1821, French writer and diplomat, noted for his extreme reactionary views, expounded in such works as Les Soirées de St Petersbourg (1821)
  • markets — Plural form of market.
  • martens — Plural form of marten.
  • masters — a degree awarded by a graduate school or department, usually to a person who has completed at least one year of graduate study.
  • mastery — command or grasp, as of a subject: a mastery of Italian.
  • matress — Archaic form of mattress.
  • matters — the substance or substances of which any physical object consists or is composed: the matter of which the earth is made.
  • matures — complete in natural growth or development, as plant and animal forms: a mature rose bush.
  • measter — (obsolete, UK) eye dialect of master.
  • mercast — a broadcasting system used by U.S. agencies to deliver messages to government-operated ships.
  • misrate — to rate or estimate incorrectly
  • nastier — physically filthy; disgustingly unclean: a nasty pigsty of a room.
  • natters — Plural form of natter.
  • natures — Plural form of nature.
  • nearest — close; to a point or place not far away: Come near so I won't have to shout.
  • oastler — Richard. 1789–1861, British social reformer; he campaigned against child labour and helped achieve the ten-hour day (1847)
  • olestra — a synthetic oil used as a substitute for dietary fat: not digested or absorbed by the human body.
  • orantes — orant.
  • osteria — An Italian restaurant, typically a simple or inexpensive one.
  • parties — a social gathering, as of invited guests at a private home, for conversation, refreshments, entertainment, etc.: a cocktail party.
  • pastern — the part of the foot of a horse, cow, etc., between the fetlock and the hoof.
  • pasteurLouis [loo-ee;; French lwee] /ˈlu i;; French lwi/ (Show IPA), 1822–95, French chemist and bacteriologist.
  • pasture — Rogier [French raw-zhee-ey] /French rɔ ʒiˈeɪ/ (Show IPA), or Roger [French raw-zhey] /French rɔˈʒeɪ/ (Show IPA), de la [French duh-la] /French də la/ (Show IPA), Weyden, Rogier van der.
  • persalt — (in a series of salts of a given metal or group) the salt in which the metal or group has a high, or the highest apparent, valence.
  • persant — sharp or stabbing
  • piaster — a former coin of Turkey, the 100th part of a lira: replaced by the kurus in 1933.
  • piastre — a former coin of Turkey, the 100th part of a lira: replaced by the kurus in 1933.
  • plaster — a composition, as of lime or gypsum, sand, water, and sometimes hair or other fiber, applied in a pasty form to walls, ceilings, etc., and allowed to harden and dry.
  • precast — to cast (a concrete block or slab, etc.) in a place other than where it is to be installed in a structure.
  • psalter — the Biblical book of Psalms.
  • psather — (language)   A parallel extension of Sather for a clustered shared memory model. It features threads synchronised by monitor objects ("gates"); locality assertions and placement operators. There is an implementation for the CM-5.
  • quartes — the fourth of eight defensive positions.
  • rabbets — Plural form of rabbet.
  • rachets — Plural form of rachet.
  • raciest — slightly improper or indelicate; suggestive; risqué.
  • rackets — a light bat having a netting of catgut or nylon stretched in a more or less oval frame and used for striking the ball in tennis, the shuttlecock in badminton, etc.
  • raddest — Informal. radical.
  • rankest — growing with excessive luxuriance; vigorous and tall of growth: tall rank weeds.
  • rathest — soonest, earliest
  • realist — a person who tends to view or represent things as they really are.
  • reslate — to slate (a roof etc) again
  • restack — a more or less orderly pile or heap: a precariously balanced stack of books; a neat stack of papers.
  • restaff — to staff (a workplace, department, etc) again or replace staff members in
  • restage — a single step or degree in a process; a particular phase, period, position, etc., in a process, development, or series.
  • restain — a discoloration produced by foreign matter having penetrated into or chemically reacted with a material; a spot not easily removed.
  • restamp — to strike or beat with a forcible, downward thrust of the foot.
  • restart — to begin or set out, as on a journey or activity.
  • restate — to state again or in a new way.
  • retaste — to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
  • retsina — a strong, resinated white or red wine of Greece and Cyprus.
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