9-letter words containing o, h, a
- charbroil — to grill (meat) over charcoal
- charcoals — Plural form of charcoal.
- charcoaly — resembling charcoal
- chardzhou — a city in E Turkmenistan, on the Amu Darya.
- chargeoff — Alternative spelling of charge off.
- chargeous — (obsolete) burdensome.
- charleroi — a town in SW Belgium, in Hainaut province: centre of an industrial region. Pop: 200 608 (2004 est)
- charleton — a male given name.
- charlotte — a baked dessert served hot or cold, commonly made with fruit and layers or a casing of bread or cake crumbs, sponge cake, etc
- charolais — a breed of large white beef cattle that originated in France
- charoseth — haroseth.
- charwoman — A charwoman is a woman who is employed to clean houses or offices.
- charwomen — Plural form of charwoman.
- chaseport — a porthole through which a gun was fired
- chassepot — a breech-loading bolt-action rifle formerly used by the French Army
- chat room — A chat room is a site on the Internet where people can exchange messages about a particular subject.
- chat show — A chat show is a television or radio show in which people talk in a friendly, informal way about different topics.
- chatoyant — having changeable lustre; twinkling
- chatrooms — Plural form of chatroom.
- chawbacon — an unsophisticated person of low intellect
- cheap out — to take the cheapest option; try to do something as cheaply as possible
- chechaquo — Alternative form of cheechako.
- cheechako — a newcomer to the state of Alaska
- chelation — the process by which a chelate is formed
- chelators — Plural form of chelator.
- chelonian — any reptile of the order Chelonia, including the tortoises and turtles, in which most of the body is enclosed in a protective bony capsule
- chemostat — an apparatus for growing bacterial cultures at a constant rate by controlling the supply of nutrient medium
- cheongsam — a straight dress, usually of silk or cotton, with a stand-up collar and a slit in one side of the skirt, worn by Chinese women
- cherimoya — a deciduous shrub or small tree, native to the Andean highlands, which produces an oval fruit with cream-coloured flesh
- chermoula — a marinade used in N African cookery
- chiaochou — a former German-leased territory (1898–1914) on the Shandong peninsula, in E China, around Jiaozhou Bay. 200 sq. mi. (518 sq. km). Chief city, Tsingtao.
- chicagoan — a native or inhabitant of Chicago, Ill.
- chicalote — a poppy, Argemone platyceras, of the southwestern US and Mexico with prickly leaves and white or yellow flowers
- chiliagon — a thousand-sided polygon
- china oil — a dark, molasseslike, aromatic, water-insoluble liquid having a warm, bitter taste, obtained from the leguminous tree, Myroxylon pereirae, of Central America: used in medicine, perfumery, and in the manufacture of chocolate.
- chinaroot — the root of either of two plants, the galanga or the smilax
- chinatown — Chinatown is the name given to the area in a city where there are many Chinese shops and restaurants, and which is a social centre for the Chinese community in the city.
- chinookan — of the Chinooks or their language or culture
- chipboard — Chipboard is a hard material made out of very small pieces of wood which have been pressed together. It is often used for making doors and furniture.
- chipolata — a small sausage in a narrow casing
- chirimoya — cherimoya.
- chisimaio — a port in S Somalia, on the Indian Ocean. Pop: reliable recent estimates are not available
- chiyogami — a type of highly decorated, colourful craft paper used for origami
- chloracne — a disfiguring skin disease that results from contact with or ingestion or inhalation of certain chlorinated aromatic hydrocarbons
- chloranil — a yellow, crystalline, water-insoluble solid, C 6 Cl 4 O 2 , used chiefly as a fungicide and as an intermediate in the manufacture of dyes.
- chlorates — Plural form of chlorate.
- chlordane — a white insoluble toxic solid existing in several isomeric forms and usually used, as an insecticide, in the form of a brown impure liquid. Formula: C10H6Cl8
- chlorella — any microscopic unicellular green alga of the genus Chlorella: some species are used in the preparation of human food
- chocolate — Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet.
- chocolaty — a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.