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16-letter words containing o, c, l, k

  • sole stockholder — the only person who holds shares in a business
  • sour-milk cheese — cottage cheese made from sour milk.
  • spotted mackerel — a small mackerel, Scomberomorus queenslandicus, of northern Australian waters
  • stick out a mile — to be extremely obvious
  • stock allocation — Stock allocation is the decisions made about how quantities held at a central point will be distributed amongst several outlets in a retail chain.
  • stock controller — someone employed to monitor and manage goods and stock so that new stock can be ordered as required and the right numbers and quantities made available all the time
  • stockbroker belt — The stockbroker belt is an area outside a city, especially London, where rich people who travel to work in the city live.
  • symbolical books — the books containing the creeds, beliefs, or doctrine of religious groups that have emerged since the Reformation
  • take one's place — to take up one's usual or specified position
  • the black forest — a hilly wooded region of SW Germany, in Baden-Württemberg: a popular resort area
  • the long paddock — a stockroute or roadside area offering feed to sheep and cattle in dry times
  • ticket collector — transport worker who checks tickets
  • to lose track of — If you lose track of someone or something, you no longer know where they are or what is happening.
  • to stake a claim — If you stake a claim, you say that something is yours or that you have a right to it.
  • to try your luck — If someone tries their luck at something, they try to succeed at it, often when it is very difficult or there is little chance of success.
  • tollhouse cookie — a crisp cookie containing bits of chocolate and sometimes chopped nuts.
  • travelling clock — a small clock taken by someone who is travelling
  • two-percent milk — Two-percent milk is milk from which some of the cream has been removed.
  • two-stroke cycle — See under two-cycle.
  • waterless cooker — a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking.
  • wild honeysuckle — pinxter flower.
  • yellow pikeperch — the walleye, Stizostedion vitreum.
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