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14-letter words containing n, o, r, e, f

  • fort mcclellan — a military reservation and U.S. Army training center in NE Alabama, NE of Anniston.
  • fort-de-france — an island in the E West Indies; an overseas department of France. 425 sq. mi. (1100 sq. km). Capital: Fort-de-France.
  • forthrightness — The characteristic or quality of being forthright.
  • fortified wine — a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.
  • fortuitousness — The quality of being fortuitous.
  • fortune cookie — a thin folded wafer containing a prediction or maxim printed on a slip of paper: often served as a dessert in Chinese restaurants.
  • fortune hunter — a person who hopes to prosper, especially through marriage to someone of wealth.
  • fortune-hunter — a person who hopes to prosper, especially through marriage to someone of wealth.
  • fortune-teller — a person who claims the ability to predict the future.
  • fortunetelling — the act or practice of predicting the future.
  • fortysomething — A person whose age is between forty and forty-nine years, inclusive; someone in his or her forties.
  • founder effect — the accumulation of random genetic changes in an isolated population as a result of its proliferation from only a few parent colonizers.
  • founder member — A founder member of a club, group, or organization is one of the first members, often one who was involved in setting it up.
  • founder's type — special type cast by a type founder for hand composition, as opposed to type cast in a mechanical composing machine
  • fractionalised — Simple past tense and past participle of fractionalise.
  • fractionalized — Simple past tense and past participle of fractionalize.
  • fragmentations — Plural form of fragmentation.
  • francois guise — François de Lorraine [frahn-swa duh law-ren] /frɑ̃ˈswa də lɔˈrɛn/ (Show IPA), 2nd Duc de, 1519–63, French general and statesman.
  • franklin stove — a cast-iron stove having the general form of a fireplace with enclosed top, bottom, side, and back, the front being completely open or able to be closed by doors.
  • fraternisation — (chiefly, British) alternative spelling of fraternization.
  • fraternization — to associate in a fraternal or friendly way.
  • free companion — a member of a band of mercenary soldiers during the Middle Ages.
  • free expansion — the expansion of a gas into an evacuated space without the transfer of heat or the performance of work.
  • free variation — a relation between the members of a pair of phones, phonemes, morphs, or other linguistic entities such that either of the two may occur in the same position with no change in the meaning of the utterance: in the first syllable of “economics,” “e” and “ē” are in free variation.
  • free vibration — the vibration of a structure that occurs at its natural frequency, as opposed to a forced vibration
  • free-fire zone — an area in which military units have prior clearance to fire at will on any person or object encountered.
  • freeze (on) to — to cling to; hold fast to
  • freezing point — the temperature at which a liquid freezes: The freezing point of water is 32°F, 0°C.
  • freezing works — a slaughterhouse at which animal carcasses are frozen for export
  • french bulldog — one of a French breed of small, bat-eared dogs having a large, square head, a short tail, and a short, sleek coat.
  • french morocco — French Maroc. Spanish Marruecos. a kingdom in NW Africa: formed from a sultanate that was divided into two protectorates (French Morocco and Spanish Morocco) and an international zone. 172,104 sq. mi. (445,749 sq. km). Capital: Rabat. Compare Tangier Zone.
  • french oceania — former name of French Polynesia.
  • french paradox — the theory that the lower incidence of heart disease in Mediterranean countries compared to that in the US is a consequence of the larger intake of flavonoids from red wine in these countries
  • french windows — a pair of casement windows extending to the floor and serving as portals, especially from a room to an outside porch or terrace.
  • frenet formula — one of a set of formulas for finding the curvature and torsion of a plane or space curve in terms of vectors tangent or normal to the curve.
  • friction drive — a power transmission system utilizing a set of friction gears so arranged that varying their positions relative to one another gives a wide range of speed ratios.
  • friction layer — the atmospheric layer extending up to about 600 m, in which the aerodynamic effects of surface friction are appreciable
  • frictionlessly — In a frictionless way; without friction.
  • fringed orchis — any of several American orchids of the genus Habenaria, having a cut, fringed lip.
  • frolicsomeness — The quality of being frolicsome; playfulness.
  • front of house — restaurant
  • front side bus — (hardware)   (FSB) The bus via which a processor communicates with its RAM and chipset; one half of the Dual Independent Bus (the other half being the backside bus). The L2 cache is usually on the FSB, unless it is on the same chip as the processor [example?]. In PCI systems, the PCI bus runs at half the FSB speed. Altering the FSB speed and the multiplier ratio are the two main ways of overclocking processors.
  • front walkover — Racing. a walking or trotting over the course by a contestant who is the only starter.
  • front-end load — the sales commission and other fees taken out of the first year's payment under a contractual plan for purchasing shares of a mutual fund (front-end load fund) over a period of years.
  • frontierswoman — A woman living in the region of a frontier, especially that between settled and unsettled country.
  • frontierswomen — Plural form of frontierswoman.
  • frontoparietal — of or relating to the frontal and parietal bones of the cranium.
  • frontotemporal — (anatomy) Of or pertaining to the frontal and temporal bones or lobes.
  • frozen account — A frozen account is a bank account that cannot have money withdrawn from it, because of a court order.
  • frozen custard — a smooth-textured, soft, frozen-food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously flavored, often served in an ice-cream cone.
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