17-letter words containing k, i, n, o, g
- positive thinking — an optimistic attitude
- reading knowledge — the ability to read a language, but not speak it
- row-level locking — (database) A technique used in database management systems, where a row is locked for writing to prevent other users from accessing data being while it is being updated. Other techniques are table locking and MVCC.
- shoestring tackle — a tackle made around the ankles of the ball carrier.
- single-track road — a road that is only wide enough for one vehicle
- social networking — the development of social and professional contacts; the sharing of information and services among people with a common interest.
- social notworking — the practice of spending time unproductively on social networking websites, esp when one should be working
- split keyboarding — the act or practice of editing data from one terminal on another terminal
- spring cankerworm — the striped, green caterpillar of any of several geometrid moths: a foliage pest of various fruit and shade trees, as Paleacrita vernata (spring cankerworm) and Alsophila pometaria (fall cankerworm)
- take in good part — to respond to (teasing) with good humour
- take some beating — to be difficult to improve upon
- telephone banking — a facility enabling customers to make use of banking services, such as oral payment instructions, account movements, raising loans, etc, over the telephone rather than by personal visit
- thought-provoking — If something such as a book or a film is thought-provoking, it contains interesting ideas that make people think seriously.
- turkish towelling — woven cloth which is used to make towels, wash cloths, etc
- utagawa kuniyoshi — original name Igusa Magosabwo. 1797–1861, Japanese painter and printmaker of the ukiyo-e school, best known for his prints of warriors and landscapes
- working substance — a substance, usually a fluid, that undergoes changes in pressure, temperature, volume, or form as part of a process for accomplishing work.
- yorkshire pudding — a pudding made of an unsweetened batter of flour, salt, eggs, and milk, baked under meat as it roasts to catch the drippings or baked separately with a small amount of meat drippings.