12-letter words containing i, g, u, a
- misconjugate — Grammar. to inflect (a verb). to recite or display all or some subsets of the inflected forms of (a verb), in a fixed order: One conjugates the present tense of the verb “be” as “I am, you are, he is, we are, you are, they are.”.
- misfeaturing — distorting the features
- modularizing — to form or organize into modules, as for flexibility.
- mount pisgah — the mountain slopes to the northeast of the Dead Sea, from one of which, Mount Nebo, Moses viewed Canaan
- mucilaginous — of, relating to, or secreting mucilage.
- muir glacier — a glacier in SE Alaska, flowing SE from Mt. Fairweather into Glacier Bay. About 350 sq. mi. (905 sq. km).
- mulligatawny — a curry-flavored soup of East Indian origin, made with chicken or meat stock.
- multi-garnet — A better constraint system for Garnet. Version 2.1 by Michael Sannella <[email protected]>.
- multiangular — having many angles; polyangular.
- multicasting — the act or process of a person or thing that casts.
- multigravida — a pregnant woman who has been pregnant two or more times.
- multilingual — using or able to speak several or many languages with some facility.
- multimegaton — (of a nuclear weapon) having several megatons of explosive power
- multipathing — (computing) A network facility providing fault tolerance and load-spreading for network interface cards, each interface being assigned a static
- multitasking — Computers. (of a single CPU) to execute two or more jobs concurrently.
- museological — Pertaining to museology.
- mutable sign — any of the four astrological signs, Gemini, Virgo, Sagittarius, or Pisces, that are grouped together because of their placement at the end of the seasons and characterized by the attribute of adaptability to circumstances.
- mutagenicity — capable of inducing mutation or increasing its rate.
- myoneuralgia — myalgia.
- naturalising — Present participle of naturalise.
- naturalizing — Present participle of naturalize.
- naughty bits — genitals
- nauseatingly — causing sickness of the stomach; nauseous.
- neuroimaging — (neurology) The generation of images showing brain activity (or activity in other parts of the nervous system). (from 20th c.).
- neurological — the science of the nerves and the nervous system, especially of the diseases affecting them.
- neutralising — Present participle of neutralise.
- neutralizing — (American spelling) alternative spelling of neutralisingt; present participle of neutralize.
- nonambiguous — not ambiguous, clear
- nugatoriness — Quality of being nugatory.
- nulligravida — A female who has never been pregnant.
- old guardism — political conservatism.
- oleaginously — In an oleaginous manner.
- oligophagous — (especially of insects) eating only a few types of food.
- ophiophagous — eating snakes.
- orange juice — fruit drink: nectar of orange
- oriental rug — a rug or carpet woven usually in Asia and characterized by hand-knotted pile.
- original gum — See o.g (def 1).
- ornithogalum — any plant of the genus Ornithogalum
- out-marriage — a marriage to someone outside one's ethnic group
- outbalancing — Present participle of outbalance.
- outfangthief — the right of a lord to try a thief captured within his jurisdiction, regardless of where the thief is from
- outmigration — to leave a region, community, etc., to move or settle into a different part of one's country or home territory: People are no longer out-migrating from the South in such large numbers.
- outspreading — Present participle of outspread.
- outstandings — Outstanding amounts; unpaid debts.
- overfatigued — excessively fatigued
- oversanguine — too optimistic
- packinghouse — a building where foodstuffs are packed
- panic buying — shopping to stockpile for emergency
- paring gouge — a woodworker's gouge having the bezel on the concave face.
- pasteurising — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.