13-letter words containing h, e, l, o, m, n
- rhinoscleroma — an inflammatory bacterial disease of the nose that is mostly found in Africa and Central America
- shell company — A shell company is a company that another company takes over in order to use its name to gain an advantage.
- single mother — a mother who brings up a child or children alone, without a partner.
- sphingomyelin — any of the class of phospholipids occurring chiefly in the brain and spinal cord, composed of phosphoric acid, choline, sphingosine, and a fatty acid.
- sulfonmethane — a colorless, crystalline compound, C7H16O4S2, used in medicine as a soporific and hypnotic
- swimming hole — a place, as in a stream or creek, where there is water deep enough to use for swimming.
- the long term — the time some years ahead, (as opposed to the immediate future)
- thermal noise — a wide spectrum of electromagnetic noise appearing in electronic circuits and devices as a result of the temperature-dependent random motions of electrons and other charge carriers.
- thermobalance — an analytical balance that measures weight changes when matter is heated
- thermoelement — a device made up of a heating mechanism and a thermocouple and used to measure small currents
- thermonuclear — relating to nuclear fusion
- thermotensile — of or relating to tensile strength in so far as it is affected by temperature
- unsmotherable — unquenchable
- vowel harmony — a phonological rule in some languages, as Hungarian and Turkish, requiring that the vowels of a word all share a specified feature, such as front or back articulation, thereby conditioning the form that affixes may take, as in forming the Turkish plurals evler “houses” from ev “house” and adamlar “men” from adam “man.”.
- whole numbers — Also called counting number. one of the positive integers or zero; any of the numbers (0, 1, 2, 3, …).
- wholesomeness — The state of being wholesome.
- wolverhampton — a city in West Midlands, in W England.
- wool merchant — a dealer in wool
- zymotechnical — relating to the technology of fermentation