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17-letter words containing g, u, i, n, e, s

  • unimaginativeness — the quality of being unimaginative
  • unique id listing — (messaging)   (UIDL) A system used by POP3 electronic mail servers to uniquely identify a mail message. Normally, a message is identified by its position in the list of messages but this will change when an earlier message is deleted. The UIDL is a fixed string of characters which is unique to the message. The UIDL of a message never changes and will never be reused, even when the message has been deleted from the user's mailbox.
  • universal algebra — (logic)   The model theory of first-order equational logic.
  • universal grammar — a grammar that attempts to establish the properties and constraints common to all possible human languages.
  • university degree — an award conferred by a college or university signifying that the recipient has satisfactorily completed a course of study
  • unlisted building — a building that is not amongst those buildings officially recognized as having special historical or architectural interest and therefore protected from demolition or alteration
  • urogenital system — the urinary tract and reproductive organs
  • user brain damage — (humour)   (UBD) A description (usually abbreviated) used to close a trouble report obviously due to utter cluelessness on the user's part. Compare pilot error; opposite: PBD; see also brain-damaged, PEBCAK.
  • vinaigrette sauce — a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.
  • warehousing costs — the costs involved in storing goods in a warehouse
  • washington square — a short novel (1881) by Henry James.
  • working substance — a substance, usually a fluid, that undergoes changes in pressure, temperature, volume, or form as part of a process for accomplishing work.
  • wuthering heights — a novel (1846) by Emily Brontë.
  • yorkshire pudding — a pudding made of an unsweetened batter of flour, salt, eggs, and milk, baked under meat as it roasts to catch the drippings or baked separately with a small amount of meat drippings.
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