11-letter words containing f, o, c, h
- afterschool — for students and taking place after they finish their day in school, usually in the late afternoon: He’s looking for an afterschool job. Is there afterschool tutoring in math?
- aftershocks — Plural form of aftershock.
- authorcraft — the skilled ability of an author
- branchiform — shaped like a gill.
- bunchflower — a tall plant (Melanthium virginicum) of the lily family, growing in the E U.S. and having large clusters of white or greenish flowers
- calathiform — cup-shaped; concave.
- chaud-froid — a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
- cheesed off — If you are cheesed off, you are annoyed, bored, or disappointed.
- cheesed-off — disgusted; fed up (usually followed by off).
- cheliferous — bearing chelae
- chemoreflex — a reflex caused by a chemical stimulus.
- chiffoniers — Plural form of chiffonier.
- chiffonnier — a high chest of drawers or bureau, often having a mirror on top.
- chifforobes — Plural form of chifforobe.
- child-proof — resistant to being opened, tampered with, or operated by a child: a childproof medicine bottle.
- chondrified — Simple past tense and past participle of chondrify.
- chorus frog — any of several small North American frogs of the genus Pseudacris, having a loud call commonly heard in the early spring.
- chyliferous — containing chyle
- chymiferous — containing chyme
- cloven hoof — Animals that have cloven hooves have feet that are divided into two parts. Cows, sheep, and goats have cloven hooves.
- coarse fish — a freshwater fish that is not a member of the salmon family
- cockchafers — Plural form of cockchafer.
- cockfighter — One who engages in a cockfight.
- coffee hour — an informal gathering of people at which coffee and refreshments are served.
- coffee shop — A coffee shop is a kind of restaurant that sells coffee, tea, cakes, and sometimes sandwiches and light meals.
- coffeehouse — an establishment that sells coffee and usually other refreshments and that commonly serves as an informal club for its regular customers
- commis chef — an apprentice chef
- convictfish — painted greenling.
- creole-fish — a deep-sea fish, Paranthias furcifer, of the sea bass family, inhabiting tropical Atlantic waters.
- eichendorff — Joseph (ˈjoːzɛf), Freiherr von. 1788–1857, German poet and novelist, regarded as one of the greatest German romantic lyricists
- fianchettos — Third-person singular simple present indicative form of fianchetto.
- fifth force — a theoretical force in nature in addition to the strong and weak forces, gravitation, and the electromagnetic force.
- fine bouche — a refined taste; educated palate.
- fish course — A fish course is a part of a meal in which fish is served, usually before the entrée.
- fish doctor — a scaleless, brightly colored eelpout, Gymnelis viridis, of Arctic waters.
- flesh color — (no longer in common use; now considered offensive) a yellowish pink or pinkish cream color (approximating the skin color of a white person).
- fletschhorn — a mountain in S Switzerland, in the Pennine Alps. 13,110 feet (3999 meters).
- focal depth — lens: distance of sharp focus
- forechecked — Simple past tense and past participle of forecheck.
- forechecker — (ice hockey) A player who forechecks.
- forereached — Simple past tense and past participle of forereach.
- forevouched — previously avowed
- forthcoming — coming, forth, or about to come forth; about to appear; approaching in time: the forthcoming concert.
- four-h club — an organization sponsored by the U.S. Department of Agriculture, established chiefly to instruct young people, originally in rural areas, in modern farming methods and other useful skills, as carpentry and home economics.
- fourchettes — Plural form of fourchette.
- francophile — friendly to or having a strong liking for France or the French.
- francophobe — Also, Francophobic. fearing or hating France, the French people, and French culture, products, etc.
- francophone — Also, Francophonic [frang-kuh-fon-ik] /ˌfræŋ kəˈfɒn ɪk/ (Show IPA). speaking French, especially as a member of a French-speaking population.
- free school — a privately run school organized as an alternative to the traditional public or private school, usually following a highly flexible approach to the curriculum and teaching methods.
- french chop — a rib chop, usually of lamb, with the meat trimmed from the end of the bone.
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