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13-letter words containing e, r, u, d, i

  • underemphasis — inadequate emphasis.
  • underestimate — to estimate at too low a value, rate, or the like.
  • underfinanced — Underfinanced means the same as underfunded.
  • underfinished — (of a farm animal) not having developed enough flesh
  • underinflated — lacking sufficient air pressure
  • underniceness — a lack of niceness
  • underoccupied — not having enough to do or to engage one's attention
  • underpainting — the first coat of paint, especially the initial painting on a canvas in which the major areas, tones, colors, and forms are indicated in mass.
  • underpinnings — a system of supports beneath a wall or the like.
  • underreaction — to react with less than the expected or appropriate emotion.
  • underspending — the process or fact of spending less than one can afford or is allocated
  • understaffing — the condition of being understaffed or of lacking a number of employees
  • understanding — mental process of a person who comprehends; comprehension; personal interpretation: My understanding of the word does not agree with yours.
  • understocking — to provide an insufficient quantity, as of merchandise, supplies, or livestock.
  • underutilised — to fail to utilize fully: to underutilize natural resources.
  • underutilized — to fail to utilize fully: to underutilize natural resources.
  • underwhelming — to fail to interest or astonish: After all the ballyhoo, most critics were underwhelmed by the movie.
  • underwithhold — to withhold too little.
  • underwritings — acts or instances of underwriting
  • undescribable — to tell or depict in written or spoken words; give an account of: He described the accident very carefully.
  • undescriptive — having the quality of describing; characterized by description: a descriptive passage in an essay.
  • undeservingly — in an undeserving manner
  • undeterminate — not definite or determined; indeterminate
  • undifferenced — (of a coat of arms) having no marks indicating family position and to be used by only one person at a time
  • undirectional — of, relating to, or indicating direction in space.
  • undiscernable — capable of being discerned; distinguishable.
  • undiscernedly — in an undiscerned manner
  • undiscernible — capable of being discerned; distinguishable.
  • undiscouraged — to deprive of courage, hope, or confidence; dishearten; dispirit.
  • undishonoured — not dishonoured; not disgraced or disrespected
  • undistempered — not diseased; free from illness
  • undistributed — (in distinctive feature analysis) characterized by relatively extensive contact or constriction between the articulating organs, as the (sh) in show in contrast to the (s) in so.
  • undisturbedly — in an undisturbed manner
  • undiversified — distinguished by various forms or by a variety of objects: diversified activity.
  • undoctrinaire — a person who does not subscribe to a particular doctrine or theory; a free thinker
  • unelectrified — not powered by electricity
  • unentertained — not entertained or amused
  • unexperienced — wise or skillful in a particular field through experience: an experienced teacher.
  • unforeskinned — circumcised
  • unillustrated — not containing illustrations
  • unimpregnated — not saturated, soaked or infused (with something)
  • uninaugurated — not having been placed in office formally and ceremonially
  • unintermitted — without any interval or intervals, or any suspension of activity
  • uninterpreted — to give or provide the meaning of; explain; explicate; elucidate: to interpret the hidden meaning of a parable.
  • uninterrupted — having an irregular or discontinuous arrangement, as of leaflets along a stem.
  • unneighboured — having no neighbour or neighbours
  • unobliterated — to blot out or render undecipherable (writing, marks, etc.); efface.
  • unparasitized — not host to a parasite or parasites
  • unpasteurized — to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
  • unperceivedly — without being perceived; so as not to be perceived
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