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12-letter words containing a, c, h, e, r

  • discographer — a person who compiles discographies.
  • disenchanter — One who disenchants.
  • disfranchise — to deprive (a person) of a right of citizenship, as of the right to vote.
  • dodecahedral — Having twelve plane surfaces.
  • dodecahedron — a solid figure having 12 faces.
  • dreamcatcher — A small hoop containing a horsehair mesh, or a similar construction of string or yarn, decorated with feathers and beads, believed to give its owner good dreams. Dreamcatchers were originally made by American Indians.
  • drum machine — a device that simulates percussion sounds in various combinations and rhythms, and can alter digitally stored drum sounds or make digital recordings of drum sounds.
  • dust catcher — Informal. a knickknack or other household object that is little used.
  • dutch master — one of a number of renowned and influential Dutch painters
  • dwarf cherry — any of several low, North American cherries that grow on dry or sandy soil, especially Prunus pumila, of the Great Lakes region.
  • earth closet — a type of lavatory in which earth is used to cover excreta
  • earth colour — any of various brown pigments composed chiefly of iron oxides
  • echinodermal — (zoology) Relating or belonging to the echinoderms.
  • echo chamber — a room or studio with resonant walls for broadcasting or recording echoes or hollow sound effects.
  • echolocators — Plural form of echolocator.
  • ectypography — a form of etching or engraving in which the design is produced in relief
  • edvard munch — Edvard [ed-vahrd] /ˈɛd vɑrd/ (Show IPA), 1863–1944, Norwegian painter and graphic artist.
  • elasmobranch — A cartilaginous fish of a group that comprises the sharks, rays, and skates.
  • electroclash — a type of electronic music, originating in the first decade of the 21st century, that combines modern techno with synthesizer music characteristic of the 1980s
  • electrograph — A machine used in gravure printing.
  • eleutherarch — the chief of the eleutheri
  • embranchment — A branching forth, as of trees for example.
  • encroachment — Intrusion on a person's territory, rights, etc.
  • endochondral — occurring, or present, in cartilage
  • endotracheal — Situated or occurring within or performed by way of the trachea.
  • enfranchised — Simple past tense and past participle of enfranchise.
  • enfranchises — Third-person singular simple present indicative form of enfranchise.
  • enharmonical — relating to the enharmonic scale
  • epigraphical — Epigraphic.
  • epirrhematic — relating to epirrhema
  • etheromaniac — a person who is addicted to ether
  • ethical drug — a drug which is only available legally with a doctor's prescription or consent
  • ethnographic — Relating to ethnography.
  • euphorically — In a euphoric manner.
  • eutrophicate — (ecology, intransitive) To become eutrophic.
  • everchanging — Which changes frequently and, presumably, will continue to do so forever.
  • extrahepatic — Originating or occurring outside the liver.
  • far-reaching — extending far in influence, effect, etc.: the far-reaching effect of his speech.
  • featherbacks — Plural form of featherback.
  • feuchtwanger — Lion [lee-awn] /ˈli ɔn/ (Show IPA), 1884–1958, German novelist and dramatist.
  • fire watcher — a person who watches for fires, esp those caused by aerial bombardment
  • fixed charge — an expense that cannot be modified.
  • for a change — contrary to the norm
  • forced march — any march that is longer than troops are accustomed to and maintained at a faster pace than usual, generally undertaken for a particular objective under emergency conditions.
  • forked chain — branched chain.
  • four-channel — Audio. quadraphonic.
  • fowl cholera — a specific, acute, diarrheal disease of fowls, especially chickens, caused by a bacterium, Pasteurella multocida.
  • franchisable — a privilege of a public nature conferred on an individual, group, or company by a government: a franchise to operate a bus system.
  • francophones — Plural form of francophone.
  • french bread — a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Compare baguette (def 3).
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