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All viscid synonyms

vis·cid
V v

noun viscid

  • frangibility — The state or quality of being frangible.
  • glutinousness — The quality of being glutinous.
  • adhesiveness — coated with glue, paste, mastic, or other sticky substance: adhesive bandages.
  • consistency — Consistency is the quality or condition of being consistent.
  • limberness — characterized by ease in bending the body; supple; lithe.
  • moldability — a hollow form or matrix for giving a particular shape to something in a molten or plastic state.

adj viscid

  • gluey — like glue; viscid; sticky.
  • gelatinous — having the nature of or resembling jelly, especially in consistency; jellylike.
  • dewy — Something that is dewy is wet with dew.
  • gloppy — marked by or full of glop.
  • mucilaginous — of, relating to, or secreting mucilage.
  • glutinous — of the nature of glue; gluey; viscid; sticky.
  • gunky — Informal. of, pertaining to, characteristic of, or resembling gunk.
  • agglutinant — sticking together; adhesive
  • adhesive — An adhesive is a substance such as glue, which is used to make things stick firmly together.
  • caked — If something is caked with mud, blood, or dirt, it is covered with a thick dry layer of it.
  • agglutinative — tending to join or capable of joining
  • gummed — covered with a gummy substance.
  • gummous — consisting of or resembling gum; gummy.
  • gummy — of, resembling, or of the consistency of gum; viscid; mucilaginous.
  • clinging — to hold tight, as by grasping or embracing; cleave: The children clung to each other in the dark.
  • clingy — If you describe someone as clingy, you mean that they become very attached to people and depend on them too much.

adjective viscid

  • juicy — full of juice; succulent: a juicy pear.
  • jellied — containing or made, spread, or topped with jelly or syrup; jellied: jelly apples.
  • curdled — Containing curds.
  • osculant — united by certain common characteristics.
  • jellylike — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
  • clabbered — Simple past tense and past participle of clabber.
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