All saccharin synonyms

noun saccharin

• glucose — a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) not naturally occurring.
• aspartame — an artificial sweetener produced from aspartic acid. Formula: C14H18N2O5
• xylose — A sugar of the pentose class that occurs widely in plants, especially as a component of hemicelluloses.
• fructose — Chemistry, Pharmacology. a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6 , sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient.
• cyclamate — a salt or ester of cyclamic acid. Certain of the salts have a very sweet taste and were formerly used as food additives and sugar substitutes
• cyclamates — Plural form of cyclamate.
• maltose — a white, crystalline, water-soluble sugar, C 1 2 H 2 2 O 1 1 ⋅H 2 O, formed by the action of diastase, especially from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media.
• caramel — A caramel is a chewy sweet food made from sugar, butter, and milk.
• dextrose — Dextrose is a natural form of sugar that is found in fruits, honey, and in the blood of animals.
• lactose — Biochemistry. a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose.
• levulose — fructose.
• artificial sweetener — A sugar substitute, a food additive that attempts to duplicate the effect of sugar in taste but usually with fewer calories.
• cassonade — raw or unrefined sugar