All run through synonyms

verb run through

• gobble — to swallow or eat hastily or hungrily in large pieces; gulp.
• get off one's chest — Anatomy. the trunk of the body from the neck to the abdomen; thorax.
• exhaust — Drain (someone) of their physical or mental resources; tire out.
• lay on the line — a mark or stroke long in proportion to its breadth, made with a pen, pencil, tool, etc., on a surface: a line down the middle of the page.
• dip into — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
• hit the high spots — to stain or mark with spots: The grease spotted my dress.
• demised — death or decease.
• flavor — taste, especially the distinctive taste of something as it is experienced in the mouth.
• avail oneself of — to make use of to one's advantage
• let one's hair down — any of the numerous fine, usually cylindrical, keratinous filaments growing from the skin of humans and animals; a pilus.
• leaf — one of the expanded, usually green organs borne by the stem of a plant.
• demising — death or decease.
• loosen up — to unfasten or undo, as a bond or fetter.
• limber up — characterized by ease in bending the body; supple; lithe.
• outline — the line by which a figure or object is defined or bounded; contour.
• fritter — to squander or disperse piecemeal; waste little by little (usually followed by away): to fritter away one's money; to fritter away an afternoon.
• do over — Informal. a burst of frenzied activity; action; commotion.
• inventoried — a complete listing of merchandise or stock on hand, work in progress, raw materials, finished goods on hand, etc., made each year by a business concern.
• fritter away — to squander or disperse piecemeal; waste little by little (usually followed by away): to fritter away one's money; to fritter away an afternoon.
• impale — to fasten, stick, or fix upon a sharpened stake or the like.
• glance — to look quickly or briefly.
• frivol — to behave frivolously; trifle.
• leaf through — one of the expanded, usually green organs borne by the stem of a plant.
• burn up — If something burns up or if fire burns it up, it is completely destroyed by fire or strong heat.
• gore — a city in W Ethiopia.
• boil down — When you boil down a liquid or food, or when it boils down, it is boiled until there is less of it because some of the water in it has changed into steam or vapour.
• check over — a thorough examination or investigation.
• flavour — taste, especially the distinctive taste of something as it is experienced in the mouth.
• frivoling — to behave frivolously; trifle.
• bankrupted — Law. a person who upon his or her own petition or that of his or her creditors is adjudged insolvent by a court and whose property is administered for and divided among his or her creditors under a bankruptcy law.