All pastry synonyms

noun pastry

• dunker — a member of the Church of the Brethren, a denomination of Christians founded in Germany in 1708 and later reorganized in the U.S., characterized by the practice of trine immersion, the celebration of a love feast accompanying the Lord's Supper, and opposition to the taking of oaths and to military service.
• eclair — a finger-shaped cream puff, filled with whipped cream, custard, or pastry cream, often coated with icing.
• dunkers — any flavorful sauce, dip, gravy, etc., into which portions of food are dipped before eating.
• quiche — a Mayan language of Guatemala.
• bun — Buns are small bread rolls. They are sometimes sweet and may contain dried fruit or spices.
• confection — You can refer to a sweet food that someone has made as a confection.
• cruller — a light sweet ring-shaped cake, fried in deep fat
• muffin — an individual cup-shaped quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms.
• muffins — an individual cup-shaped quick bread made with wheat flour, cornmeal, or the like, and baked in a pan (muffin pan) containing a series of cuplike forms.
• flan — Spanish Cookery. a dessert of sweetened egg custard with a caramel topping.
• doughnut — a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
• dainty — If you describe a movement, person, or object as dainty, you mean that they are small, delicate, and pretty.
• dainties — of delicate beauty; exquisite: a dainty lace handkerchief.
• dessert — Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
• loaf — a portion of bread or cake baked in a mass, usually oblong with a rounded top.
• danish — Danish is the language spoken in Denmark.