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All mash synonyms

mash
M m

verb mash

  • smash β€” to break to pieces with violence and often with a crashing sound, as by striking, letting fall, or dashing against something; shatter: He smashed the vase against the wall.
  • chew β€” When you chew food, you use your teeth to break it up in your mouth so that it becomes easier to swallow.
  • scrunch β€” to crunch, crush, or crumple.
  • squish β€” to squeeze or squash.
  • grind β€” to wear, smooth, or sharpen by abrasion or friction; whet: to grind a lens.
  • crush β€” To crush something means to press it very hard so that its shape is destroyed or so that it breaks into pieces.
  • squeeze β€” to press forcibly together; compress.
  • pulverize β€” to reduce to dust or powder, as by pounding or grinding.
  • pound β€” Archaic. to shut up in or as in a pound; impound; imprison.
  • hash β€” hashish.
  • reduce β€” to bring down to a smaller extent, size, amount, number, etc.: to reduce one's weight by 10 pounds.
  • bruise β€” A bruise is an injury which appears as a purple mark on your body, although the skin is not broken.
  • push β€” to press upon or against (a thing) with force in order to move it away.
  • masticate β€” Chew (food).
  • brew β€” If you brew tea or coffee, you make it by pouring hot water over tea leaves or ground coffee.
  • press β€” to force into service, especially naval or military service; impress.
  • macerate β€” to soften or separate into parts by steeping in a liquid.
  • infuse β€” to introduce, as if by pouring; cause to penetrate; instill (usually followed by into): The energetic new principal infused new life into the school.
  • steep β€” having an almost vertical slope or pitch, or a relatively high gradient, as a hill, an ascent, stairs, etc.
  • pulp β€” the soft, juicy, edible part of a fruit.
  • decoct β€” to extract (the essence or active principle) from (a medicinal or similar substance) by boiling
  • pulverise β€” to reduce to dust or powder, as by pounding or grinding.
  • squash β€” to press into a flat mass or pulp; crush: She squashed the flower under her heel.
  • mush β€” a trip or journey, especially across snow and ice with a dog team.
  • triturate β€” to reduce to fine particles or powder by rubbing, grinding, bruising, or the like; pulverize.

noun mash

  • slops β€” to spill or splash (liquid).
  • soup β€” a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.
  • sarcocarp β€” the fleshy mesocarp of certain fruits, as the peach.
  • infiltration β€” the act or process of infiltrating.
  • swilling β€” liquid or partly liquid food for animals, especially kitchen refuse given to swine; hogwash.
  • hybridization β€” to cause to produce hybrids; cross.
  • combo β€” A combo is a small group of musicians who play jazz, dance, or popular music.
  • mixture β€” a product of mixing.
  • interfusion β€” to intersperse, intermingle, or permeate with something.
  • pigswill β€” slops for feeding swine
  • pomace β€” the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
  • curd β€” The thick white substance which is formed when milk turns sour can be referred to as curds.
  • grume β€” blood when viscous.
  • semisolid β€” having a somewhat firm consistency; more or less solid.
  • draff β€” dregs, as in a brewing process; lees; refuse.
  • swill β€” liquid or partly liquid food for animals, especially kitchen refuse given to swine; hogwash.
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