oiling — any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming, lubricating, illuminating, heating, etc.
lubricating — to apply some oily or greasy substance to (a machine, parts of a mechanism, etc.) in order to diminish friction; oil or grease (something).
grease — the melted or rendered fat of animals, especially when in a soft state.
anoint — To anoint someone means to put oil or water on a part of their body, usually for religious reasons.
cream — Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts.
lard — the rendered fat of hogs, especially the internal fat of the abdomen.
make — to bring into existence by shaping or changing material, combining parts, etc.: to make a dress; to make a channel; to make a work of art.
oil — any of a large class of substances typically unctuous, viscous, combustible, liquid at ordinary temperatures, and soluble in ether or alcohol but not in water: used for anointing, perfuming, lubricating, illuminating, heating, etc.
lubricate — to apply some oily or greasy substance to (a machine, parts of a mechanism, etc.) in order to diminish friction; oil or grease (something).
coat — A coat is a piece of clothing with long sleeves which you wear over your other clothes when you go outside.
pomade — a scented ointment, especially one used for the scalp or for dressing the hair.
