cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
crepe — Crepe is a thin fabric with an uneven surface and is made of cotton, silk, or wool.
johnnycake — a cake or bread made of corn meal and water or milk, usually cooked on a griddle.
sourdough — leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
wheat — the grain of any cereal grass of the genus Triticum, especially T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes.