All frizzle synonyms

verb frizzle

• fizz — to make a hissing or sputtering sound; effervesce.
• griddle — a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
• pan — an international distress signal used by shore stations to inform a ship, aircraft, etc., of something vital to its safety or to the safety of one of its passengers.
• frizz — the state of being frizzed.
• saute — cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
• burn — If there is a fire or a flame somewhere, you say that there is a fire or flame burning there.
• shrivel — shrink, dry up
• dry up — free from moisture or excess moisture; not moist; not wet: a dry towel; dry air.
• wrinkle — an ingenious trick or device; a clever innovation: a new advertising wrinkle.
• enkindle — Set on fire.
• oxidise — to convert (an element) into an oxide; combine with oxygen.
• enflame — Alternative spelling of inflame.
• curl — If you have curls, your hair is in the form of tight curves and spirals.
• perm — a city in the E Russian Federation in Europe, on the Kama River.
• crimp — If you crimp something such as a piece of fabric or pastry, you make small folds in it.
• kink — a twist or curl, as in a thread, rope, wire, or hair, caused by its doubling or bending upon itself.
• pan-fry — to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
• barbecue — A barbecue is a piece of equipment which you use for cooking on in the open air.
• set on fire — a state, process, or instance of combustion in which fuel or other material is ignited and combined with oxygen, giving off light, heat, and flame.
• heat — the state of a body perceived as having or generating a relatively high degree of warmth.
• tepefy — to make or become tepid
• hiss — to make or emit a sharp sound like that of the letter s prolonged, as a snake does, or as steam does when forced under pressure through a small opening.
• warm up — Informal. a warming: Sit by the fire and have a nice warm.
• stir-fry — to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.