colors — the quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma; hue.
noun flavors
savors — the quality in a substance that affects the sense of taste or of smell.
senses — any of the faculties, as sight, hearing, smell, taste, or touch, by which humans and animals perceive stimuli originating from outside or inside the body: My sense of smell tells me that dinner is ready.
feelings — the function or the power of perceiving by touch.
