All eatables synonyms

noun eatables

• grub — the thick-bodied, sluggish larva of several insects, as of a scarab beetle.
• menu — a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
• subsistence — the state or fact of subsisting.
• nutrition — the act or process of nourishing or of being nourished.
• livelihood — a means of supporting one's existence, especially financially or vocationally; living: to earn a livelihood as a tenant farmer.
• fodder — coarse food for livestock, composed of entire plants, including leaves, stalks, and grain, of such forages as corn and sorghum.
• cuisine — The cuisine of a country or district is the style of cooking that is characteristic of that place.
• meat — the flesh of animals as used for food.
• drink — to take water or other liquid into the mouth and swallow it; imbibe.
• cooking — Cooking is food which has been cooked.
• fare — the price of conveyance or passage in a bus, train, airplane, or other vehicle.
• nutriment — any substance or matter that, taken into a living organism, serves to sustain it in its existence, promoting growth, replacing loss, and providing energy.
• provisions — a clause in a legal instrument, a law, etc., providing for a particular matter; stipulation; proviso.
• victuals — victuals, food supplies; provisions.
• nourishment — something that nourishes; food, nutriment, or sustenance.
• sustenance — means of sustaining life; nourishment.
• chow — Food can be referred to as chow.
• nosh — to snack or eat between meals.
• rations — a fixed allowance of provisions or food, especially for soldiers or sailors or for civilians during a shortage: a daily ration of meat and bread.
• meals — a coarse, unsifted powder ground from the edible seeds of any grain: wheat meal; cornmeal.
• slop — to spill or splash (liquid).
• swill — liquid or partly liquid food for animals, especially kitchen refuse given to swine; hogwash.
• eats — to take into the mouth and swallow for nourishment; chew and swallow (food).
• diet — the legislative body of certain countries, as Japan.
• commons — people not of noble birth viewed as forming a political order
• table — an article of furniture consisting of a flat, slablike top supported on one or more legs or other supports: a kitchen table; an operating table; a pool table.
• provision — a clause in a legal instrument, a law, etc., providing for a particular matter; stipulation; proviso.
• edibles — fit to be eaten as food; eatable; esculent.
• pap — a teat; nipple.
• wherewithal — that with which to do something; means or supplies for the purpose or need, especially money: the wherewithal to pay my rent.
• aliment — something that nourishes or sustains the body or mind
• food — any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
• support — to bear or hold up (a load, mass, structure, part, etc.); serve as a foundation for.
• ration — a fixed allowance of provisions or food, especially for soldiers or sailors or for civilians during a shortage: a daily ration of meat and bread.
• bacon — Bacon is salted or smoked meat which comes from the back or sides of a pig.
• refreshment — something that refreshes, especially food or drink.
• keep — to hold or retain in one's possession; hold as one's own: If you like it, keep it. Keep the change.
• provender — dry food, as hay or oats, for livestock or other domestic animals; fodder.
• maintenance — the act of maintaining: the maintenance of proper oral hygiene.
• aid — Aid is money, equipment, or services that are provided for people, countries, or organizations who need them but cannot provide them for themselves.
• comestible — food
• salt — See under Strategic Arms Limitation Talks.
• bread — Bread is a very common food made from flour, water, and yeast.
• victual — victuals, food supplies; provisions.
• feed — to give a fee to.
• foodstuff — a substance used or capable of being used as nutriment.
• groceries — Also called grocery store. a grocer's store.
• snack — a small portion of food or drink or a light meal, especially one eaten between regular meals.
• supplies — to furnish or provide (a person, establishment, place, etc.) with what is lacking or requisite: to supply someone clothing; to supply a community with electricity.
• larder — a room or place where food is kept; pantry.