beans — the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus.
grains — a small, hard seed, especially the seed of a food plant such as wheat, corn, rye, oats, rice, or millet.
drupe — any fruit, as a peach, cherry, plum, etc., consisting of an outer skin, a usually pulpy and succulent middle layer, and a hard and woody inner shell usually enclosing a single seed.
haws — to utter a sound representing a hesitation or pause in speech.
pomes — the characteristic fruit of the apple family, as an apple, pear, or quince, in which the edible flesh arises from the greatly swollen receptacle and not from the carpels.
