All congeal synonyms
con·geal
C c verb congeal
- coagulate — When a liquid coagulates, it becomes very thick.
- curdle — If milk or eggs curdle or if you curdle them, they separate into different bits.
- thicken — make thicker
- gelatinize — to make gelatinous.
- jell — to congeal; become jellylike in consistency.
- jellify — to make into a jelly; reduce to a gelatinous state.
- clabber — curdled milk
- gel — Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.
- dry — free from moisture or excess moisture; not moist; not wet: a dry towel; dry air.
- stiffen — to make stiff.
- indurate — to make hard; harden, as rock, tissue, etc.: Cold indurates the soil.
- set — to put (something or someone) in a particular place: to set a vase on a table.
- refrigerate — to make or keep cold or cool, as for preservation.
- condense — If you condense something, especially a piece of writing or speech, you make it shorter, usually by including only the most important parts.
- freeze — to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat.
- harden — to make hard or harder: to harden steel.
- concrete — Concrete is a substance used for building which is made by mixing together cement, sand, small stones, and water.
- jelly — a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
- solidify — to make solid; make into a hard or compact mass; change from a liquid or gaseous to a solid form.
- clot — A clot is a sticky lump that forms when blood dries up or becomes thick.
- cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
- gelatinate — (transitive) To convert into gelatin or a jelly-like substance.