All canape synonyms

noun canape

• cocktail — A cocktail is an alcoholic drink which contains several ingredients.
• touch — to put the hand, finger, etc., on or into contact with (something) to feel it: He touched the iron cautiously.
• bite — If you bite something, you use your teeth to cut into it, for example in order to eat it or break it. If an animal or person bites you, they use their teeth to hurt or injure you.
• bit — A bit of something is a small part or section of it.
• starter — a person or thing that starts.
• tidbit — a delicate bit or morsel of food.
• taste — to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
• sample — a small part of anything or one of a number, intended to show the quality, style, or nature of the whole; specimen.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• dip — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
• relish — liking or enjoyment of the taste of something.
• aperitif — An aperitif is an alcoholic drink that you have before a meal.
• antipasto — Antipasto is the sort of food that is often served at the beginning of an Italian meal, for example cold meats and vegetables in olive oil.
• tincture — Pharmacology. a solution of alcohol or of alcohol and water, containing animal, vegetable, or chemical drugs.
• morsel — a bite, mouthful, or small portion of food, candy, etc.
• dash — If you dash somewhere, you run or go there quickly and suddenly.
• chaw — to chew (tobacco), esp without swallowing it
• trifle — an article or thing of very little value.
• sip — to drink (a liquid) a little at a time; take small tastes of: He sipped the hot tea noisily.
• hint — an indirect, covert, or helpful suggestion; clue: Give me a hint as to his identity.
• mouthful — the amount a mouth can hold.
• whiff — any of several flatfishes having both eyes on the left side of the head, of the genus Citharichthys, as C. cornutus (horned whiff) inhabiting Atlantic waters from New England to Brazil.
• fragment — fragmentation
• delicacy — Delicacy is the quality of being easy to break or harm, and refers especially to people or things that are attractive or graceful.
• appetizer — An appetizer is the first course of a meal. It consists of a small amount of food.
• sprinkling — the act or an instance of sprinkling.
• nip — to squeeze or compress tightly between two surfaces or points; pinch; bite.
• drop — a small quantity of liquid that falls or is produced in a more or less spherical mass; a liquid globule.
• wink — to close and open one or both eyes quickly.
• suggestion — the act of suggesting.
• swallow — to take into the stomach by drawing through the throat and esophagus with a voluntary muscular action, as food, drink, or other substances.
• tinge — to impart a trace or slight degree of some color to; tint.
• sampling — a small part of anything or one of a number, intended to show the quality, style, or nature of the whole; specimen.
• titbit — tidbit.
• spoonful — as much as a spoon can hold.
• canape — Canapés are small pieces of biscuit or toast with food such as meat, cheese, or pâté on top. They are often served with drinks at parties.
• finger food — food intended to be picked up with the fingers and eaten.
• munchies — crunchy or chewy. Informal. for snacking: munchy foods like popcorn and cookies.
• hors d'oeuvre — a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
• soupcon — a slight trace, as of a particular taste or flavor.
• appetiser — Alternative spelling of appetizer.