All brunch synonyms

noun brunch

• food — any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
• luncheon — lunch, especially a formal lunch held in connection with a meeting or other special occasion: the alumni luncheon.
• lunch — a light midday meal between breakfast and dinner; luncheon.
• supper — the evening meal, often the principal meal of the day.
• breakfast — Breakfast is the first meal of the day. It is usually eaten in the early part of the morning.
• taste — to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
• snack — a small portion of food or drink or a light meal, especially one eaten between regular meals.
• morsel — a bite, mouthful, or small portion of food, candy, etc.
• fare — the price of conveyance or passage in a bus, train, airplane, or other vehicle.
• picnic — PEBCAK
• dessert — Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
• feast — any rich or abundant meal: The steak dinner was a feast.
• dinner — the main meal of the day, eaten in the evening or at midday.
• tea — the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
• table — an article of furniture consisting of a flat, slablike top supported on one or more legs or other supports: a kitchen table; an operating table; a pool table.
• special — of a distinct or particular kind or character: a special kind of key.
• eats — to take into the mouth and swallow for nourishment; chew and swallow (food).
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• board — A board is a flat, thin, rectangular piece of wood or plastic which is used for a particular purpose.
• chow — Food can be referred to as chow.
• collation — the act or process of collating
• cookout — A cookout is the same as a barbecue.
• refection — refreshment, especially with food or drink.
• potluck — food or a meal that happens to be available without special preparation or purchase: to take potluck with a friend.
• drop — a small quantity of liquid that falls or is produced in a more or less spherical mass; a liquid globule.
• nibble — to bite off small bits.
• refreshment — something that refreshes, especially food or drink.
• sample — a small part of anything or one of a number, intended to show the quality, style, or nature of the whole; specimen.
• sop — a piece of solid food, as bread, for dipping in liquid food.
• nosh — to snack or eat between meals.
• piece — a separate or limited portion or quantity of something: a piece of land; a piece of chocolate.
• feed — to give a fee to.
• repast — a quantity of food taken or provided for one occasion of eating: to eat a light repast.
• grub — the thick-bodied, sluggish larva of several insects, as of a scarab beetle.
• mess — a dirty, untidy, or disordered condition: The room was in a mess.
• square meal — a nourishing or filling meal: You'll feel better after you've had a square meal.
• blue plate — a plate, often decorated with a blue willow pattern, divided by ridges into sections for holding apart several kinds of food.
• din-din — dinner.
• munchies — crunchy or chewy. Informal. for snacking: munchy foods like popcorn and cookies.
• regalement — to entertain lavishly or agreeably; delight.