All aperitif synonyms

noun aperitif

• liquor — a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer.
• cocktail — A cocktail is an alcoholic drink which contains several ingredients.
• brandy — Brandy is a strong alcoholic drink. It is often drunk after a meal.
• drink — to take water or other liquid into the mouth and swallow it; imbibe.
• appetizer — An appetizer is the first course of a meal. It consists of a small amount of food.
• wine — the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
• starter — a person or thing that starts.
• tidbit — a delicate bit or morsel of food.
• taste — to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
• sample — a small part of anything or one of a number, intended to show the quality, style, or nature of the whole; specimen.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• dip — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
• relish — liking or enjoyment of the taste of something.
• antipasto — Antipasto is the sort of food that is often served at the beginning of an Italian meal, for example cold meats and vegetables in olive oil.
• cordial — Cordial means friendly.
• intoxicant — an intoxicating agent, as alcoholic liquor or certain drugs.
• alcohol — Drinks that can make people drunk, such as beer, wine, and whisky, can be referred to as alcohol.
• booze — Booze is alcoholic drink.
• port — located on the left side of a vessel or aircraft.
• cognac — Cognac is a type of brandy made in the south west of France.
• canape — Canapés are small pieces of biscuit or toast with food such as meat, cheese, or pâté on top. They are often served with drinks at parties.
• canape — Canapés are small pieces of biscuit or toast with food such as meat, cheese, or pâté on top. They are often served with drinks at parties.
• finger food — food intended to be picked up with the fingers and eaten.
• munchies — crunchy or chewy. Informal. for snacking: munchy foods like popcorn and cookies.
• hors d'oeuvre — a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
• mixed drink — an alcoholic drink combining two or more ingredients, as liquor, fruit juice, and flavorings.
• beverage — Beverages are drinks.